I went to Sushi Fever on Sahara for some work function.
I don't personally eat sushi, but my sushi eating co-workers seemed to enjoy it. I'm guessing they are non-experts & their opinions should be discounted.
I did enjoy the potstickers, tempura calimari, tempura halibut & mango mochi. Not so much the scallop yaki or beef teriyaki.
Would eat there again if boss paying, despite the whole sushi thing. Would not pay to eat their myself.
Mine are strictly location/time based. Oyshi because it's right next to my apartment is the one I go to the most. Umiya when I'm near the strip or at the WSOP. Sushi Koma when it's too late for Oyshi to be open.
Any place you rec that is walking distance on the strip?
Just ate at Hachi, new Japanese place in the same shopping center as Chada Thai. Incredible, probably the best Japanese I've had in town. For three people ordering about 20 items it came out to be $86. Sick value.
It isn't. I just sat at the bar and asked the guy if he was the head chef (yes) and if he would make me an omakase for $40 and he said sure and went to work.
Got the trio of appetizers with some sort of japanese name. There was a raw squid tentacle one that was ****ing delicious and some sort of fermented vegetable. Beef tongue, the most juicy fried chicken I've ever eaten, some fish carpaccio, grilled salmon belly, pork skewer, a bowl of shoyu ramen, probably one or two other things. It was way too much food for one man.
Tried to google Hachi and it must have been at Red Rock in the past, but closed. I wonder if this is the same restaurant in a new setting? Will definitely try it in September.
Tried to google Hachi and it must have been at Red Rock in the past, but closed. I wonder if this is the same restaurant in a new setting? Will definitely try it in September.
Sadly I only have my work phone on me so I didn't get that text. I must have gotten the message telepathically though because that's what I got. It was something else. Wow.
Palace pan roast is better than the combo. You get tons of chicken and andouille sausage with the crab and shrimp instead of negligible amounts of lobster. Combo pan roast is fool's gold.
I think the broth flavor is roughly the same. Both delicious. I like the spice the andouille provides and feel like I'm getting much better value and so much more delicious protein.
