Quote:
Originally Posted by madlex
I remember seeing that fried chicken was their signature dish but thought to myself there’s no way I spend $32 on that unless I know it’s really good. So naturally, I convinced somebody else in our party to order it.
It’s a plate of 3 pieces of chicken, mashed potato & gravy and collard greens. Looks and tastes like something you get for $12 at a fast casual place. I’d take Gus Fried Chicken over that 24/7. They opened their first CA locations recently, might not take them long to get to LV.
I guess Blue Ribbon Brasserie is a little less total rip-off than Blue Ribbon Sushi that occupied the space before them.
Man I hope they open a Gus Fried Chicken in LV, I went to the original one in Memphis and it was incredible, best fried chicken I've ever had.
Recent casual finds:
North Italia - pretty amazing for a chain restaurant. Had the grilled branzino which was awesome, also got to try the bolognese (awesome) and truffle garlic bread w/ housemade ricotta (awesome).
Solo Qui coffee and gelato - this place just opened last week off Lake Mead/Buffalo, really good gelato. Had one of those Portuguese egg custard tart things that was delicious, had never tried one before. They also make their own hot chocolate the old-school Italian way with the super thick chocolate. Didn't try it, but someone else had one and it looked amazing
Kitchen at Atomic - had dinner here several times, tried their brunch last week. If you haven't been here yet, do yourself a favor and get down there. One of the best places in Vegas IMO. Menu changes fairly often.