Quote:
Originally Posted by Dominic
Finally ate at Chada Thai and Wine...it was good...but I still prefer Lotus.
what did you have? we went Monday and had an outstanding meal.
shared 2 apps and 3 mains
MIANG POU
Lettuce wrap, crab meat, ginger, roasted coconut, peanut, chili, lime and onion
SPICY HERBS SPRING ROLL
Ground pork, ginger, onion, lemongrass, mint, kaffir lime leaf, carrot and Thai basil
CHU CHEE LOBSTER TAIL
Fingerroot and kaffir lime infused curry with Lobster tail
DUCK PANANG
Crispy roasted duck with panang sauce and kaffir lime leaf
KANG TAI PLA
Southern style of fermented fish curry. Dehydrate fish chunk, cashew nuts, sweet potato, Thai eggplant, green bean, and bamboo shoot
CT&W easily makes our regular rotation list.
what do we know, tho
across the street is fukuburger, which is always multi-visit. last night was another flawless flavour fest at Yonaka. tonight we sample
http://jimmyeatsvegas.com/taco-y-taco/
(we'll definitely be up for a dinner Wednesday after golf, your call)