We had dinner at Cut in their A5 room, which was perfect for us. We really liked the vibe and while the main dining room was full the A5 room was relatively quiet. I took zero pics but my wife came through with some.
I started with some awesome tuna tartare:
She started with a nice butternut squash soup:
Her main was an American Wagyu filet mignon. It turned out to be a bit too rare for her liking but it really didn't detract from the overall experience:
I showed up fully intending to order the Nebraska Cut ribeye but the server sang the praises of the American Wagyu and I ended up going for the tasting of New York Sirloin which included small servings of American Wagyu, Nebraska cut Sirloin and Japanese Wagyu. The American Wagyu and Nebraska were not quite as good as I was expecting but the Japanese Wagyu far surpassed my expectations. The pinot noir the server suggested was pretty amazing as well.
The bar:
Better shot of the pro working the bar. I missed her entrance but was told that she was definitely sporting impressive chest implants. We spent much time debating whether she might have butt plants as well:
I had some liquid dessert. I have always heard amazing thinks about Rosebank and thought I'd take the opportunity to try their 20 year old Chieftain's (was very good but I wasn't blown away). The server also suggested a little taste of Dalmore King Alexander III which is matured in six different casks (this was far better than I was expecting). I also had some Balvenie 21 year old Portwood which is probably my fave of all time.
We never settled the butt implant debate. Off she goes to catch the bar diners at the door:
All in all a fantastic meal. The service was great and the main server was extremely helpful. We did a number on the alcohol bill at this one. We also had an amazing cheese plate after dinner which eclipsed the Picasso cheese plate. Great place, would return for sure.