Quote:
Originally Posted by Key Guy
Sure it matters. Grey Goose is made with a special kind of soft french wheat using a charcoal filtration process which is why it tastes better.
Partially correct. Grey Goose is five column distilled over limestone, not charcoal, and one of the first vodkas to use limestone for filtration. Some people claim charcoal filtered vodkas are more prone to producing hangovers.
And did you know—Jaegermeister girls working for Sydney Frank Importing introduced Grey Goose to the US in the late 90’s? Grey Goose also had flavored cherries (lemon, lime, cherry and cassis) since this was pre-flavored vodka...and they paid well