Quote:
Originally Posted by Hey_Porter
When I went to Bacchanal a year ago it was very average, IMO. Thought I'd give it another shot last week, but when I found out it was $75 for dinner, I peaced out. It wasn't even close to worth that before, and too expensive to give it another shot.
At $35 for brunch, Wicked Spoon is my top spot.
Bacchanal a couple weeks ago was okay. Probably only worth going if you like expensive cuts of meat and seafood. I'm glad I tried it but wouldn't go back. It was packed. Pizza so burnt on the bottom it was inedible. But the carrot cake was the best I've ever had and the chocolate covered strawberries were A+.
Best way to try Bacchanal is with the 24-hr buffet pass. Buy the pass late night and pay the $35 upcharge for Bacchanal, then the next day go to three or more other CET buffets. Total $59 for the pass plus $35 Bacchanal upcharge plus tax and tips. (Actually any time you are going to a CET buffet at night you might as well buy the pass because you are already paying $35 then it's only about $30 more for unlimited buffets for the next 24 hours.)