Quote:
Originally Posted by squeek12
To my knowledge, I've always had what seems to be a figure 8 swing. I take it back inside, then at the top switch to an outside-in downswing...if that makes any sense. My divot is almost always facing way left of target, usually resulting in a fade with short irons and outright slice with long irons. Despite this, until recently I usually struck the ball solidly and was decently accurate.
The last 3 rounds however, I can count on one hand the times I flushed any iron. My confidence is shot. I'm tired of watching the HS kids I coach (chaperon) smash beautiful iron shots while I struggle just to hit one on the sweet spot.
Can anyone provide some swing thoughts that I can use to help fix this? Drills maybe? I realize that a video would be helpful and maybe I'll try to get one up later. FWIW, I'm about a 7 handicapper, but not playing like it recently.
This really isn't a bad flaw to have due to the fact that you're still shifting weight. The problem is you are coming over the top on your downswing which is causing the ball to slice. This is caused by your inside take away....by bringing the club so inside you have to come over the top to bring your club back onto the swing plane.
So I think the most important aspect you have to work on is the take away. Go to the range and attempt to take the club back as it feels like you are bringing it outside rather then straight. A lot of golfers think they are bringing it back straight when they are actually bringing it inside.
The initial problem you are going to have is that you won't hit it as far as you do. With the new take away you are going to have a harder time shifting weight then you use too. Put your feet together and hit shots like that in order to feel proper weight transfer. You don't want to take full swings but rather an "L to L" type motion. Bring your club back so your arms and club form the shape of an L (90 degree angle) and in your follow through.
Hope this helps.