Mul Naeng Myun:
Bibim Naeng Myun (I prefer hwae naeng myun, spicy + raw bits of some kind of tough fish)
typically a naeng myun house sells Mandu! (potstickers/won ton) I prefer them steamed, and hopefully they have my fav. wuang mandu (king won ton)
Store bought frozen ones aren't too bad actually, but you need a steamer. Also, soy sauce + rice vinegar = win.
Standard Dish:
Bibim Bap - really good, eat it when you're feeling like being a little healthier
Kimchi Jeon:
the main type of "Jeon" is haemul Pajeon (seafood pancake)
traditionally drunk with:
it's gross imo but some people really like it.
BOSSAM! Really good Bossam is ****in great. Take a piece of cabbage, put the bossam(pork) on it, some kimchi, eat, enjoy.
If you're having a hangover, pretty good hangover food is Seolleong Tang. Beef broth soup, with various meats (I prefer it with cow tongue). You're given some sides of Kimchi, green onions, salt, and usually some red pepper spice. I might be unique in how I eat seolleong tang but I prefer spicy, so I suggest putting in the green onions, salt, red peppers, and take some of that good ol' Kimchi soup liquid and pour it in the seolleong tang as well. Yum. Careful as Kimchi is prepared with quite a bit of sodium as well, so maybe put in the salt last.
It's the summer time, so help yourself to some pat bingsu! (pat means bean)
shaved ice + red beans + fruit + ice cream = yummmmm
Last edited by Syous; 08-05-2011 at 12:50 PM.