Quote:
Originally Posted by urbanlights
**** bro you've travelled to literally every city in the world?! Impressive
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You seem really butthurt by my comment, I don't understand why
Quote:
Originally Posted by loosekanen
Why is it that Korean food outside of Korea is just not even close to standard. It's made by Koreans. The ingredients aren't anything difficult. Had some jjigae in Edinburgh today that was 14 pounds that I wouldn't pay 5000won for in Seoul. This **** is desperate.
Quote:
Originally Posted by loosekanen
I mean, they're all owned/operated by Koreans. I'm like 0/20 in ten different cities finding good Korean food. Have not been to LA though in over a decade.
I wonder the same thing, like why the **** does nyc not have good korean food? I think there are some ingredients that are harder to get...I was told Gochugaru varies in quality and even in Korea it can be pretty expensive to buy the good stuff...but then again it's a powder and you would think that would be something that is easily packaged and sold around the world. Koreans touring abroad love to eat korean food lol, why it's so hard to find good korean food internationally is a sad mystery
LA has some phenomenal korean food. Next time you go, post in thread and I'll find some places for you
There's this one soon duboo placed called Beverly Soon Tofu...it's so good that you regularly see white americans eating there. I've yet to get any of my friends to eat tofu D:
Last edited by Syous; 08-12-2016 at 05:13 PM.