****SEMPTEMBRO TO REMEMBRO LC THREAD****

[Soulman]

Originally Posted by RollinHand

Spoiler:

[Montecore]

I never realized that sausage gravy was just the standard gravy I made after making pork chops (drippings + flour + milk + salt/pepper) made with sausage and sausage grease. I just converted the gravy I made for the pork chops last night (which I cooked in the drippings of the sausage I had just fried up ldo) by chopping some sausage, sweating it in the pan, and throwing in the old gravy with a little extra milk. Awesome.

As an aside, I thought it was standard that gravy was made with milk (at least when made from turkey and pork drippings), but everyone else I know using water, which seems disgusting to me.

Originally Posted by Soulman

Pro tip: slice cherry tomatoes in two (spring for the really good ones), crush sugar and herbs into a fine powder (timian works fine e.g.) and sprinkle on top. Bake in oven for an hour or so at 180 C. Flavor is intense and super sweet yet at the same time with some acid. Very good with a number of foods, both fish and meat.

Sounds fantastic.

[PJo336]

Originally Posted by JohnnyFondue

Creme fraichhhhhheeee

What's weird is I absolutely HATED eggs growing up.

But now I take a more intellectual approach toward food and have oriented my tastes much closer to the ideal of liking healthy foods and disliking unhealthy ones

eggs are as bad as smoking though brah

/cnn news

[RedHot]

Originally Posted by JohnnyFondue

I need to get on the scrambled egg bandwagon, I just love runny yokes so much I have a hard time switching it up. My mom made some sick scrambled eggs last time I was over with stuff like cream cheese and bacon it.

I guess I'm the only one whose scrambled eggs look like sliced up omelette......

[Soulman]

You're overcooking it. Check the eggs thread in OOT or youtube gordon ramsay scrambled eggs.

[aura]

Goal: Weigh 190ish without losing (too much) strength.

Originally Posted by deaders

Is there still a cooking/recipes thread in H&F? I've been taking some photos as I cook curries and will write up a few good recipes - start a thread or what?

You could cross post in this thread

http://forumserver.twoplustwo.com/34...-else-1232509/

It's an awesome thread.

I would love to see your pics & recipes!!! I love curries!

[RedHot]

Yo-yo dieting gone mad?

http://www.youtube.com/watch?v=DTlvD...eature=related

[Overcooked]

Anyone venture an over/under line on the number of squat racks in this gym?

http://www.titaniumgym.com/thegym.html

I'm going to be looking at a rental very close to there, can't really see any other viable options. Obv if I like the house I will need to check it out before committing to anything.

Of course, that depends on whether there is room for my squat rack etc in the new place.

[JohnnyFondue]

Originally Posted by RedHot

Yo-yo dieting gone mad?

http://www.youtube.com/watch?v=DTlvD...eature=related

Originally Posted by PJo336

lol what a ****ing retard

This


I remember this story when he lost all that weight

Now all I hear is "blah blah blah I'm a fatty"

[Acemanhattan]

Originally Posted by PJo336

lol what a ****ing retard

Sorry PJo336 is a moderator/admin and you are not allowed to ignore him or her.

Unfortunate.

In addition, you hereby agree not to use Your Content or the Service in any other matter to:

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[00Snitch]

Originally Posted by Montecore

Snitch --

Huge congrats on the 100 kg bench workset -- obviously a pretty big milestone.

Have you maxed out lately? 6-7 reps at 100 kg should translate to about 120 kg 1RM, and that's another milestone as far as I'm concerned.

ty.

...and no. Haven't maxed bench in a long time. I'm riding my recent wave of good form (gotta play your rushes bro), so I'll keep doing max reps on 5/3/1 until it turns into a 1RM I guess.

tbh, I guess my next goal is 5x 3 plates... but that is like a year away on my current progression... still... if someone said to me today "You can bench 5x308lbs in 12 months" I would probably be satisfied with that. Not actually sure if it's possible (in 12 months) though.

[kidcolin]

uh, if someone told me you could bench 5x315 in 10 years i'd be ****ing STOKED

[Jeffawesome]

Originally Posted by kidcolin

uh, if someone told me you could bench 5x315 in 10 years i'd be ****ing STOKED

THIS X GAJILLION

[00Snitch]

Yeah, it's def getting into the realm of being unattainable... kinda like my 100kg press.

I don't know if I should be happy or sad that my goals are starting to get into silly territory.

[Montecore]

I'm pretty stoked to be rolling up on 315, hopefully I get it when I max out this Thursday.

Snitch, imo you definitely have the room to grow -- 140 kg is definitely within the realm of possibility.