I have an unintelligent bald friend who is overweight and lives in the ****ING SUBURBS of all places. He tells me you can also put bearnaise on ribeye. I am investigating.

Oops have a lunch date at Chili's lol gotta run ttys.

Will you be open for Q&A later? I'm sure the forum has pressing questions that need thorough and enlightening answers.

The best part of this is that no one who seriously engages in arguments on the internet over e-dap actually believes anything they write. The whole point is to choose an argument that will be appealing to a bunch of n00blords on the internet. Lets take an example assuming steak only and a filet/ribeye binary. This probably breaks down into a 30/70 distribution for people who aren't Have Nots. But if you would update your priors with the knowledge that no one utilizes steak sauce (which is really the best option on excellent cuts of meat) then you can see how that is a laughably terrible position to back.

I don't think you're trolling here. I think you in earnest believe that someone who eats filet is n00b, which illuminates more about you than anything else. I'll be happy to eat a filet with some sauce and a nice glass of white wine. (I guess the guy who was Anthony Boudain's side kick in a few episodes got so famous from that he wrote a book with some recipes called Avec Eric.)

I always keep a bottle of A1 in the fridge just in case.

So this is kinda the problem. n00blords don't conceptualize what "sauce" even is correctly. Instead they imagine you going into Luger's and choosing between A1 and Heinz57.

For these people, just getting ribeyes and only using A1 on the most disgusting of "steaks" is probably the best option.

This is like the dumbass question of "How do you like your steak cooked?" Why the **** would I eat a bunch of different cuts of meat prepared to the same level of doneness? But this question seems reasonable and has a "correct" answer to the n00b.

My performance art is just a fancy way of interacting with the plebes from a safe distance.

Mihkel,

When you say "steak sauce", none of the plebes with whom you claim to be able to converse so proficiently think of a nice homemade bordelaise, so you're either engaging in post hoc SS style goalpost shifting or you're knowingly trolling people by using an intentionally vague term so you can **** on them when they misunderstand what you claim was your original intention (probably both, actually). But, we get it, you prefer whipping up a pan sauce with your protein; that's great and not at all conspicuous.

Hot take - I don't care what sauce and wine you're pairing with that filet, I'd rather have a well seasoned ribeye with a cab 99.9999% of the time. I mean, I'd enjoy the filet if you gave it to me, but given the choice I'm allowed to make as a consumer through the process of exchanging money for goods and services, never.

He eats it in a dark room alone tho. The conspicuousness of his consumption only leaks out via internet posts. Maybe if he peacocked more in real life his posting would change but we'll probably never know.

I don't think I have ever engaged this subject in earnest other than a few casual references with Melkerson. So I'm not really sure what there is to discuss on the topic of "steak sauce". Do you honestly think I'd actually attempt to engage you or virtually anyone on this forum I don't already speak to in private about food?

Solid irony given the sandwiching. A+

My edap has long since evaporated. Mostly I just like to be confused when people are seriously reviewing protein bars or read QB's half hearted attempts to understand behavioral pysch.

I laugh at your posts if I've been drinking sometimes too.

Mikhel,

You speak to people on this forum privately about food? Well don't I feel left out.

wow nitting about A1 and 'what is sauce'. Some nut low wannabe fancy lad'in going on here.

and Monte, plz don't ever compare my core's ability to shift posts with Type I Thrempatitis. There is no underlying cause, cure or symptomatic medicine for that ****.

I find it amusing that some people get so worked up about others' tastes in food. Or music, beer, movies, TV shows, or whatever completely subjective category of "things that people enjoy."

Looking down on other people for some arbitrary reason is the sole reason we come to this forum?

FFS, there is an entire thread dedicated to looking down on people for the type of stuff they do in the gym.

No but when someone brings stupidity to the forum, their arguments should be torn apart mercilessly. No one is looking down on anyone bro. Change your bag of weed or something. You on some wacky tobacky it seems.

thankyou very much for both of your replies


Ive got one more question i just want to ask. Last one. If im foam roaling my back/shoulder blades....If i put slight pressure just underneath my armpit/shoulder blade, i get some pretty bad pain...feels like muscle pain. Would this be because that area is so tight or everybody get it there? I get it even if im just poking this area. Should i be trying to massage this out? Im a pretty skinny guy so its just muscle/bone there

The tissue there is likely tight and messed up. It is likely common in that area due to everyone working on computers 24/7.

Def work on that area, if you are just against bone and not hitting any soft tissue though, readjust the lax ball.

I fully reserve the right to look down upon/get "worked up" by people who "enjoy" kids and will put them down on my list.

There's a 2 drink minimum to hang out with me irl.

It seems you have pulled a complete 180 on your banning.

The Internet: where discussions about ribeye steaks somehow lead to posts about pedophilia.

One of many things we can judge other people for. I assume people judge jdonk for his lack of desire to get a job and his inability to understand how evolutionary biology works.

But we can let him be happy. Kinda like BTM/krunic and their love of preop trannies.

This sounds like an effective tactic.

I have found without a doubt the greatest protein bar out there. Not sure if 16g protein for 190 calories counts.

FitCrunch bars. The peanut butter is best ever. Birthday cake awesome also.

A real treat. End of discussion. Thank me later.

Generally anything with less than 1g of protein per 10 cals is a ****ty source of brotein. Why not eat something that doesn't taste terrible?