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*** May I Suggest a New LC Thread *** *** May I Suggest a New LC Thread ***

05-05-2017 , 08:31 PM
I've got a PhD: confirmed good for you
05-05-2017 , 09:08 PM
A mod AND a doctor?! Is there anything left for you to accomplish?
05-06-2017 , 01:53 AM
Two girls at the same time, man
05-06-2017 , 02:11 AM
I thought everyone got that out of the way in their twenties at the latest
05-06-2017 , 04:25 AM
Quote:
Originally Posted by Montecore
DT,

The best ones from my bookmarks (all of which I've made at least once):

Chicken Paprikash (the favorite of my kids and the wifeacore)

Chicken Fajitas

Chicken Tacos

Green Chili with Chicken

Chicken Tinga

Turkey, Sausage, and Prosciutto Meatballs

Turkey and Mushroom Meatballs (I know this recipe is an ad for Pomi, but the simplicity of the sauce recipe especially is great and it's easy to make in bulk for other recipes that call for sauce, like the one above)

Chicken Cacciatore (two different ways)

Chicken Marsala

Panzanella

Chicken Parm

Green Grits

Ham and cheese scones

Buttermilk Biscuits

Kung Pao Chicken

Korean Chicken Salad

Pepper Steak

Katsu

Poached chicken (thanks Mihkel, my kids love the sauce especially)

Stuffed Turkey Breast

Grilled Shrimp (essentially borrow the baking soda/salt/sugar->skewer/let rest treatment for all of your shrimp grilling needs, because it is fantastic)

Red Beans (usually add multiple kinds of pork, so a few ham hocks, which you pull, shred, remove fat, and return once complete, and some sort of cajun sausage)

Grilled Chicken and Tomatoes with Basil Chimichurri (this sauce is the truth -- 2x everything but the oil and the ratio of herbs:fat is about right imo)

Grilled Rosemary Chicken

Poached salmon

Black bean burgers

Turkey burgers with ricotta, basil, and tomato

Turkey burgers with sriracha mayo and charred scallions

Buffalo chicken burgers (another huge favorite)

White chili (a bit labor instensive, but amazing flavor -- probably my favorite recipe of all of these)

Chicken Souvlaki

Blueberry crumb bars

Strawberry shortcake

Grilled Pineapple with Coconut

Strawberry buckle

French onion strata

Savory Irish Bread Pudding

Watermelon salad

Grilled corn and herb salad (my favorite summer side dish)

Cuban Pork Mojo

Peruvian Chicken with Green Sauce

Grilled Shrimp with Chermoula (**** yes this sauce is awesome)

Roasted beet salad (just made last weekend, was the hit of the party. Will be a staple going forward because my kids love beets. Did not add horseradish and it was still amazing, so amount can probably be adjusted to taste)
Awesome thanks for taking the time to put this together

Quote:
Originally Posted by Holliday
easy-broiled-miso-marinated-black-cod

Also works great with seabass. Obviously at this point just go with the 30 minute instead of all-day marinade. It is ridiculous how well this turns out.
Nice

Quote:
Originally Posted by BustoRhymes
Some people use it to find out if the other person's boobs are real
lol
05-06-2017 , 08:41 AM
Quote:
Originally Posted by BustoRhymes
Some people use it to find out if the other person's boobs are real


I'm here to report that most I've seen are real and usually not spectacular.
05-06-2017 , 09:13 PM
Just moved out of the stone age and bought a french press. Much better than the Keurig. How are you warming up your water though? Stove in a tea pot? Microwave?

Also boob jobs: There's a group of 6 late 20's/early 30's women in our small town that all had theirs done about the same basic time. A couple you can't hardly tell. A couple more are perfect but noticeable. And then there's a couple that clearly tried to out do the rest of the crew and ended up with laughable boobs that look like something from a clown show.

Everyone snickers and refers to them as the boob job crew, as they hang out together 24/7/365.
05-06-2017 , 09:15 PM
Pics?
05-06-2017 , 09:21 PM
Potentially. Though they are quite good about keeping them fairly covered up in bikini's. Rumor has it, the nipples on all of them are up too high, so they have to wear these crazy coverage style bikinis to cover them up.
05-06-2017 , 09:29 PM
Quote:
Originally Posted by __w__
Just moved out of the stone age and bought a french press. Much better than the Keurig. How are you warming up your water though? Stove in a tea pot? Microwave?
We have both a stove top kettle and an electric kettle, either is fine. Volume for volume, either kettle is faster than the microwave.
05-06-2017 , 09:31 PM
I just heat my water up in a saucepan on the stovetop, like a savage.
05-06-2017 , 09:50 PM
Quote:
Originally Posted by __w__
Potentially. Though they are quite good about keeping them fairly covered up in bikini's. Rumor has it, the nipples on all of them are up too high, so they have to wear these crazy coverage style bikinis to cover them up.
You're considering not posting pics because the boobs are covered up in bikinis? WTF? Are we back in 'Nam?
05-06-2017 , 10:12 PM
A solid insta follow: https://www.instagram.com/demibagby/
05-06-2017 , 10:25 PM
Hooooly **** Siggi's just added back full fat skyr in my grocery story. I may be very very drunk but it is so good.
05-06-2017 , 10:30 PM
Quote:
Originally Posted by Aidan
A solid insta follow: https://www.instagram.com/demibagby/
She is really impressive.
05-06-2017 , 10:34 PM
holy ****

that rock climbing video was already impressive, but then!!!!!!
05-06-2017 , 10:55 PM
Quote:
Originally Posted by __w__
Just moved out of the stone age and bought a french press. Much better than the Keurig. How are you warming up your water though? Stove in a tea pot? Microwave?.

I stopped using my French press for a while but I'm back at it. I heat the water either with a tea kettle or I use the hot water from the actual keurig. It works great, if you have your keurig handy! Faster than waiting for water to boil. Patience is not my strong point.
05-06-2017 , 11:08 PM
Quote:
Originally Posted by Very Josie
I stopped using my French press for a while but I'm back at it. I heat the water either with a tea kettle or I use the hot water from the actual keurig. It works great, if you have your keurig handy! Faster than waiting for water to boil. Patience is not my strong point.

I actually used the keurig just for the hot water the first batch 34oz. The second time was a regular pot on the stove.
05-06-2017 , 11:24 PM
Fight time!! I hope Snitch is watching to see what he is up against.
05-06-2017 , 11:59 PM
Pics?
05-07-2017 , 08:27 AM
Quote:
Originally Posted by loco
Fight time!! I hope Snitch is watching to see what he is up against.
All I saw was some Mexican getting his face smashed up by a ginger kid and not even fighting back.

Pretty much how I expect any ginger v. mexican fight to go.
05-07-2017 , 08:32 AM
Also, aussies even turn motor bike racing into fighting.

https://twitter.com/Eurosport_UK/sta...94610265214977
05-07-2017 , 09:22 AM
Could I plz get a Mod edit on my log title? Not sure where to ask.

Would like to change it to "Training/Climbing Log". No more fighting. Thanks
05-07-2017 , 10:01 AM
PM anklebreaker with your title change.
05-07-2017 , 10:37 AM
Anyone ever do one of those DietBet challenges? It just seems like it would be stupid easy to game the system. After a week eating out on the road, Cinco de Mayo, and then the bar again last night, I think I could easily crush 4% of my weight in 4 weeks. For me, that would be 4% off of 160.9. The first 3 pounds no problem, the next 4 might suck balls though, which I'm not sure I'm interested in.

      
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