And on the subject of quick recipes that are easy to make in bulk for the week (although, truth be told, it's so easy there's essentially no reason not to make it fresh whenever you're in the mood, but w/e) this one is hard to top:
http://www.seriouseats.com/recipes/2...on-recipe.html
As is sometimes the case from Serious Eats, the oil content of the marinade is a bit on the high side for my tastes (I generally go with a 1:1 lemon juice: oil ratio for this one), but it's pretty easy to trim up some chicken, toss together the marinade (obv w/ fresh garlic, rosemary, and lemon juice you lazy pieces of ****) and get the grill going while it marinates a bit. Always a crowd pleaser with the minis and wifeacore and literally could not be easier to make.
ETA: Also works just fine in a cast iron pan indoors if you don't have #grillprivilege