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Josie 2.0 Josie 2.0

04-30-2017 , 05:17 PM
Thanks guys!

Beeschnuts, lol yes will increase weight tomorrow.

I was able to shoot back the protein in a couple min. Excellent suggestion Renton! I hava some oldish protein powder in the house which I used. I have packets of them and they're fruit flavored. Pretty decent. I have syntrax green apple.
Josie 2.0 Quote
04-30-2017 , 05:18 PM



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Josie 2.0 Quote
04-30-2017 , 07:07 PM
Tonight's dinner, Greek chicken: fresh lemon juice, garlic, oregano, 1tbsp olive oil, sautéed on high with roasted butternut squash and tomato slices topped w feta, olives & balsamic. Very filling.


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Josie 2.0 Quote
04-30-2017 , 07:18 PM
This notation is a bit clearer/easier to understand (sets x reps x weight):

Abs: 2x12x50, 20x50

Dinner looks tasty!
Josie 2.0 Quote
04-30-2017 , 07:42 PM
Quote:
Originally Posted by Montecore
This notation is a bit clearer/easier to understand (sets x reps x weight):

Abs: 2x12x50, 20x50!
Ohhhhhh
Josie 2.0 Quote
05-01-2017 , 05:17 AM
if you like that greek dinner above, you should try this greek salad. not normally a big salad person but my wife and I both love it and make it often, especially when cutting.

1.5-2 lbs chicken (boiled and shredded)
1-2 bags of romaine
package of cherry tomatoes
small container of crumbled feta
can of garbanzo beans
I don't like olives so I don't add them but it calls for them if u like them
dressing is homemade:
1/2 cup olive oil
3 table spoons lemon juice
1 spoonful each of oregano, mint and parsley
salt and pepper

this makes a lot, enough for 3-4 people so if its just for you i'd use a lot less of everything.
Josie 2.0 Quote
05-01-2017 , 08:45 AM
Thanks Bees,

That is a great idea. Recipe looks fabulous. I wouldn't have thought of adding garbanzo beans. More protein FTW. I will def make a smaller portion.

Also I assume boiled chicken is healthier than those rotisserie chickens that are already cooked at the deli.

Does anyone know if those precooked chickens should be avoided? Thanks!
Josie 2.0 Quote
05-01-2017 , 09:20 AM
you don't have to boil it, you could pan fry or cook it in oven and then shred or cut into chucks. rotisserie chickens are gonna be a little higher in fat and calories with the skin and darker meat. if your not eating the skin and mostly just pulling out the white, leaner meat its prob not much different that regular chicken
Josie 2.0 Quote
05-01-2017 , 01:39 PM
Quote:
Originally Posted by beeschnuts
you don't have to boil it, you could pan fry or cook it in oven and then shred or cut into chucks. rotisserie chickens are gonna be a little higher in fat and calories with the skin and darker meat. if your not eating the skin and mostly just pulling out the white, leaner meat its prob not much different that regular chicken
Boiled is okay with me, though I'll probably poach it. I wasn't asking because of taste but for time-saving.

Thanks!
Josie 2.0 Quote
05-01-2017 , 11:08 PM
Monday, 5/1/17

Calories 1148
Protein 102g
Fat 43g
Carbs 98g

Well, I was lucky to get to 102grams of protein. Only got that much in because I did the Renton shooter. Did it before a meeting in work this morning, and mid meeting I thought it was going to make a reappearance! Blah, but I prevailed. Tmi? Lol

My carbs are higher than they had been for the past week. I know this is because it was a 3 fruit day; 2 apples and 1 piece of watermelon. At least they're healthy carbs.

I'm attaching tonight's workout. I tried the bike tonight after weights just to see which cardio I enjoy more. This was fine, especially because there was a tv right in front of my bike w the Red Sox game on. Score! (Except they lost. Boo.)

I've increased weights on a couple of the exercises which pleases me but ****, my arms are tired.
Josie 2.0 Quote
05-01-2017 , 11:45 PM
Damn if the whey is giving you that much stomach trouble, maybe you should switch to soy or something.
Josie 2.0 Quote
05-02-2017 , 10:45 AM
Quote:
Originally Posted by Renton555
Damn if the whey is giving you that much stomach trouble, maybe you should switch to soy or something.
Hmmm good point.

I'm been taking it with (right before) my brekkie. breakfast is big anyway, and I feel like the contentrated protein of the shooter expands in my tummy. So gonna take it between breakfast and lunch and boo, I just realized that means now.

And the nausea only lasts a couple minutes and it's not as bad as the consumption of the darn thing.
Josie 2.0 Quote
05-02-2017 , 10:48 AM
Take it after your meal imo. Or even in between meals, preferably during your largest gap between meals.
Josie 2.0 Quote
05-02-2017 , 11:02 AM
I'm lactose intolerant. Isopure whey is way easier to digest than any other whey I have tried.

Soy protein is terrible in so many ways....
Josie 2.0 Quote
05-02-2017 , 01:49 PM
Quote:
Originally Posted by cha59
I'm lactose intolerant. Isopure whey is way easier to digest than any other whey I have tried.

Soy protein is terrible in so many ways....

1. Mine is whey protein isolate.
2. I'm such a Luddite idiot. See photo. This shiat comes in small indivd packets, that I thought were single servings. See the 23g protein I circled? That's for 1/4 of packet, not the whole ****ing thing! So maybe I wouldn't feel queasy if I didn't down 4servings at once along w breakfast. Omfg
Josie 2.0 Quote
05-02-2017 , 01:51 PM
Poached chicken, 1/2 small avocado, 1/2 raw bell pepper, 1tsp evoo & sea salt. Sooo good, dinner will prolly be the same.
Josie 2.0 Quote
05-02-2017 , 02:53 PM
Quote:
Originally Posted by Very Josie
1. Mine is whey protein isolate.
I've tried about 10 different whey protein isolates. Isopure gives me less trouble than any of the others and its not even close on all but one. Now brand is close to as good as Isopure. The rest all cause bad problems for me.
Josie 2.0 Quote
05-02-2017 , 03:17 PM
Quote:
Originally Posted by cha59
I've tried about 10 different whey protein isolates. Isopure gives me less trouble than any of the others and its not even close on all but one. Now brand is close to as good as Isopure. The rest all cause bad problems for me.
Okay, that's good enough for me. I'll get me some.
Josie 2.0 Quote
05-02-2017 , 03:46 PM
Quote:
Originally Posted by Very Josie
Poached chicken, 1/2 small avocado, 1/2 raw bell pepper, 1tsp evoo & sea salt. Sooo good, dinner will prolly be the same.

This looks like chicken for ants. Up da dose and you can drop the protein supplementation.

Protein from supplements so overrated when you dieting. MOAR meat the way to go unless you a poor.
Josie 2.0 Quote
05-02-2017 , 04:04 PM
props to you if you can down just plain chicken like a bodybuilder does but damn it would prob taste better with some seasoning/spices or maybe a little hot sauce/light bbq/honey mustard or something
Josie 2.0 Quote
05-02-2017 , 04:06 PM
The sauce in this recipe is pretty elite:

http://www.seriouseats.com/recipes/2...ri-recipe.html

Generally I double everything but the oil and it's still quite tasty without being quite as much of a calorie bomb.
Josie 2.0 Quote
05-02-2017 , 04:12 PM
monte,
god damn that looks good, gonna have to make that this week. kebabs are awesome for cutting, just all the meat, veggies and grilled pineapple
Josie 2.0 Quote
05-02-2017 , 04:23 PM
Quote:
Originally Posted by beeschnuts
props to you if you can down just plain chicken like a bodybuilder does but damn it would prob taste better with some seasoning/spices or maybe a little hot sauce/light bbq/honey mustard or something
It has sea salt and a drizzle of olive oil. I was going to put some balsamic vinaigrette on it, but got too busy in work and just downed it. I love all of those toppings, and should bring some in to work. ty
Josie 2.0 Quote
05-02-2017 , 04:26 PM
Quote:
Originally Posted by loco
This looks like chicken for ants. Up da dose and you can drop the protein supplementation.

Protein from supplements so overrated when you dieting. MOAR meat the way to go unless you a poor.
Okay Mister! That's a whole 3.2 ounces, but I'm going to go wild and have 6 oz for dinner! WITH some Guy's sugar free bbq sauce that I happen to have at home. I think it's Guy Fieri's.
Josie 2.0 Quote
05-02-2017 , 04:28 PM
Quote:
Originally Posted by Montecore
The sauce in this recipe is pretty elite:

http://www.seriouseats.com/recipes/2...ri-recipe.html

Generally I double everything but the oil and it's still quite tasty without being quite as much of a calorie bomb.
OMG I'd eat a shoe with chimichurri sauce on it, but have never made chimichurri, nor tried basil chimichurri. God, you're killing me. I guess I need to go back to Trader Joe's for basil!
Josie 2.0 Quote

      
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