Quote:
Originally Posted by Spenda
Been on 2.5mg for 2 weeks now, last two nights I've had a massive cramp in my calf wake me up at about 4 in the morning. I did some research and it looks like this could be a side effect of tapering. No other issues though, in fact I've had my first good week of dieting since I was diagnosed ~15 months ago. Hoping to start ramping up my exercise too, thinking bodyweight stuff to start and hopefully get back in the gym by March.
WBC wasn't much higher after 2 weeks off Imuran. Doctor wants me to wait 1 more week then start taking 100mg/day (was on 150mg for the past year) but I would rather not take it anymore. I've been off it for 2 weeks and went down to 2.5mg during that time, seems like it's unnecessary as it didn't prove enough to curb my symptoms by itself in the past.
I remember having muscle cramps before my surgery, mostly in my feet. I found it hard to stay hydrated at times because of the frequent bowel movements. Are you paying attention to your hydration daily? It can be a challenge to drink enough water, at times. Sounds like a good plan though re: exercise. Hopefully things can continue on the right track for you man.
Quote:
Originally Posted by DontDoItPls
Honestly celiac hasn't been a problem for me at all. I stick to diet 100% and it just becomes a life style. I very rarely have cravings for foods I can't have and nowadays there is often a GF alternative anyway.
The most difficult part by far is eating at other people's houses. They are aware of my diet and often put in a ton of effort to make a gluten free meal researching etc.., but unfortunately they often make minor slip ups that you wouldn't know unless you're on the diet. So I have been accidentally glutened a few times like this and it just ruins the night since they feel bad in addition to me feeling guilty they put in so much effort just for me for it to not work out. The other is eating at restaurants, but that has become much easier.
Thankfully my reaction to just a bit of gluten isn't too bad aside from some discomfort.
The other thing is I'm not a big foodie, so I guess that has made it easier for me as well. Much easier to deal with than UC.
I'll pass this along to my girlfriend's bff, who has Celiac. She's gotten better with dealing with it overall. I think it was just taking her some time to get used to the diet. We're from south Louisiana, so we're foodies at heart
I've also helped her as much as possible with finding restaurants and anything else she needs help with, and I've learned a lot about the disease in the process. I don't know that one is necessarily better than the other, but I'm glad you are able to deal with it easily. I try to imagine what it must be like, but that's pretty difficult.
Quote:
Originally Posted by RedHot
So here is an article and interview with Darren Fletcher about his illness:
http://www.bbc.com/sport/0/football/26060048
Its interesting that he felt he needed to hide it from team mates etc for a long time. It makes it sound like professional football in England is a harsh and unforgiving work-place.
I'd be interested to know exactly what operation he had, but I don't think this information is in the public domain.
Definitely gonna come back to this later this week to read. Thanks for posting it. I'll be having a lot of free time on my hands this week.
My second surgery is at 7 am, so in about 9 hours. Gotta be there at 5, and it's an hour drive, so I doubt I even attempt to sleep tonight. I stayed at Harrah's pretty late last night, and I slept in this morning, adding in an afternoon nap, so I should be good. Plus, I'm sure I'll get a little sleep in the hospital tomorrow with the pain meds going through my system.