Emoken,

I just don't think you get it sometimes. izk

SS,

Mods have access to deleted posts! I'm sure you can probably ask one to check to see if I actually called you an Arab or Muslim.

I guess the mania has spilled into full on delusions.

That was a pretty gross comment; on the bright side, at least you're so drunk that you won't remember it tomorrow morning.

Good point. Monte, can you please notify aidan to ban emo tomorrow and notify my why.

Speaking of...

GO FUKKING GET SUM AIDAN! LIFT ALL THEM F*CKIN WEIGHTS TOMORROW!

Okay. This is ****ing absurd. I made fun of multiple people for posting multiple dumb things in the wildebeest log that has virtually nothing to do with someone being "different". Unless by different you mean people are posing factual errors or just unsubstantiated voodoo. In which, sure.

1) Made fun of BGP advising fat man to lose weight less fast because of "estrogen" in his belly fat.
2) Made fun of someone else advising fat man to do jump rope.
3) Ridiculed general orthorexia inducing advice.

Don't think any of those hit on "being different". Those are all just outright WOO or dangerous.

tbf I think the first thing that I read from SS where I was like "Wow this is really really dumb" is when he insisted that adding error to a system would reduce the overall error. Then he just kinda entrenched and goal posted shifted, which is basically an invitation to play internet. So lets not fall into some revisionist history where I just randomly pick on people like a bully for posting things. If you post something that is absurd and factually wrong (Yuban is great coffee), I will probably mock you. If you insist you are correct and layer a smattering of logical fallacies in an effort to save your e-dap, I'll probably consider it an open invitation to relentlessly needle your views and engage in light hearted trolling. (Maybe mean spirited at some points? Hard to tell. I'm probably too much of an empty vessel to really notice even.)

It's no problem, I can do it myself.

Lol timezones indeed. So his meet's in 8 hours or something? Hopefully we get updates in real time.

ETA:. When I googled Auckland to check the time zone, Swype autocorrected to "sucked". Figured you'd appreciate that.

edit: ahh right for my cultural appropriation of boomeranging.

Drama cranked all the way to 11 in here today.

At least the LC thread isn't dead anymore!

Maybe we could work out a trade with POG.

Nope you started with some **** about 3rd world country blah blah.

Anyways Mr. Lologician, when you overestimate the reduction in error of a COMPLEX system you don't even understand and only on the input side and although the system works clockwork yet there is a lot of variability over shorter periods of time, then no, you cannot improve your accuracy by being more precise with something that will not have an affect on that accuracy (results) the way you think it will.


The problem being your measurement of the result aka weight lost will not be accurate no matter how precisely you calculated the dumb calories you are counting. Reduction of error in actual weight loss will take you at least a month of taking data at least 2x daily and probably eating the same thing will help, then reverse calculating to see how much over or under you were eating.



This is highly debatable and not as black and white as you make it seem because this is your tendency - to take a very specific issue that has complexity and seeing it only through a rule that is true only if your measurements and knowledge of the system are spot on.

reduction in error at input is reduction in overall error. Yea that's bait.


Why am i even talking to you. Go sip a Jack D snort ritalin or whatever it is you do. Joke about someone's death, be sarcastic about it and then tell someone you do it behind the back anyways - what a wasteman! Classless

No esteem in your group mate, only a steaming hot pile of horse****.

Well last night I ate an 11 course dinner with a retired model (obv matching wine pairings for our French fanz).

So that would be "whatever it is" I do. But Jack makes some decent bourbon. It isn't Buffalo Trace, but it isn't Evan Williams green label.

Right now I think I'll send some e-mails in between enjoying the fruit of my troll orchard, which you are providing in abundance.

wrt your word vomit: That is a fabrication of what you said and what transpired. You claimed that increased error at input would lead to a reduction in overall error. I, however, can actually quote you on that, as opposed to your weird accusation of me calling you Arab or Muslim.

I'm interested in this 11 course dinner.

Well, really just the main and dessert.

Imma need a picture of every course

And the wine.

And the model.

G4S, that kind of 11 courses probably isn't 10 steaks and one serving of wings just fyi...

Then what's the point?!?

I don't really know the history of Thremp as my only significant exposure to him has been in H&F. I just don't understand why people have a problem with him. I've never seen him "pick on people because they are different".

He just likes showing why he is right and you are wrong and he's a dick about it. There are loads of people on the internet that post like that, but Thremp is more cogent than most. Yeah, the dickishness is unnecessary, but I guess I'm thick-skinned enough that it doesn't bother me in the slightest.

Maybe if I were in SS's position, I'd feel differently (I admit I haven't been following that issue at all, so I really don't know), but I doubt it.

Yeah, I dunno. You'll have to ask the frenchman.

This conversation has inspired me to make steak tonight.

I made steak tonight. It was nice... but I did come up with steak question...

My elite steak preparation is (hopefully mikhel can berate me for doing everything wrong):

- leave it out of the fridge for 30-to-when i remember to cook it minutes
- saaaaalt ...and a touch of pepper
- pan as hot as it can get on my busto stove
- little bit of rice bran oil
- drop the steak in for a few minutes on either side
- rest a while
- nom nom nom

I caught myself wondering tonight if it matters which side you rest it on? Like, the first side that was down on the pan, or the second side?

Snitch,

Jesus christ, no.

Skim this thread: http://forumserver.twoplustwo.com/34...-steak-836907/

Reverse sear GOAT

lol aint no one got time for that

Snitch,

What thickness are we talking about here? If it's a relatively thin steak, then your method is probably fine -- flipping more often (like everyone 15-30 seconds or so) and baste with melted butter for the last few minutes would probably improve the sear and prevent overcooking.

Yeah, relatively thin. Like only an inch, maybe slightly thicker.

I've tried reverse sear before. Seems overrated here. Probably more so for my ghetto steaks and basic bitch palette.