Ok here is my recipe for my Alberta Bison Chili. Note Ground Bison is so Lean and loaded with protein. You may have to check your local butcher for it. I get premade bison patties that are awesome also
Nutritional Info:
Servings Per Recipe: 11 (2 cups)
Amount Per Serving
Calories: 352.5
Total Fat: 4.8 g
Cholesterol: 76.7 mg
Sodium: 1,890.3 mg
Total Carbs: 41.7 g
Dietary Fiber: 10.9 g
Protein: 40.1 g
Ingredients:
Jalepeno Peppers x3
Habernero Peppers x4
MediumOnion
3lbs ground bison or Extra Lean Beef
1 can tomato paste
4 cans aylmers chil
3 green peppers
1 Red Pepper
2.5 cans Primo Red kidney Beans Large (rinse prior to adding)
Use Slow Cooker.
Cut up Jalepeno, Haberno and Onion. I like to use a food Processor and puree them almost
Cut up the Red Peppers and Green peppers small pieces
Grill the Bison when close to done add puree of onions and peppers after a few minutes add the peppers. Grill till brown thna dump into the slow cooker with all the rest.
Slow Cook for 4 hours and done. My friends say best Chili they have had.
Last edited by lozen; 04-24-2013 at 10:33 AM.