I have been thinking of regularly posting meals that I make, heavy on photographs like my cooking project threads I've done in the lounge.
I'd like feedback, constructive criticism, and other people participating with their own recipes, photos, etc., looking for feedback.
Because of my restrictive diet, I don't figure the general cooking threads are appropriate - but maybe? Maybe this thread is the best place to do it, but I want others to feel free to participate. It also is a departure from the regular H&F style, but maybe that is ok.
Maybe a separate thread in H&F? A food forum or sub-forum would be ideal, but I don't think there is anything like that at 2+2.
This was dinner last night:
I had smoked goat shoulder and oven roasted fingerling potatoes.
Dry rub heavy on the paprika:
In the drum smoker. I used alder chips for the smoke.
Holding at 200 F for 3.5 hours.
Shooting for 155, I overshot a little but that is ok.
Potatoes, olive oil, sage and thyme that I picked up at the farmer's market.
I chopped the sage and stripped the thyme, added 1 Tbsp of olive oil, salt, and mixed.
My plate, with a red lettuce, spinach, alfalfa sprout and cucumber salad dressed with olive oil and balsamic vinegar: