Did a beer & cheese tasting tonight with a large group, featuring a number of Bruery beers I had on hand:
- barleywines: Mash & Coconut, Mash & Vanilla
- Quadrupel Tonnellerie
- Flemish reds: Oude Tart, Oude Tart w/ Boysenberries
- Rueminator (BA doppelbock)
- So Happens It's Tuesday (BA imperial stout)
- Bourgogne Blanc (BA sour w/ white wine grapes)
None of these beers are super crazy or anything and I've had most of them before, so nothing too notable to report, other than...
- I should have guessed this from having a Bruery Terreux label, but Quadrupel Tonnellerie was a bit more sour than I expected given that the label didn't refer to it as a sour in any capacity
- most of our guests, who weren't necessarily big beer drinkers, tended to really enjoy the sours, which surprised me a bit since sours can be so polarizing
- Mash & Coconut was a pretty big hit!
- my first time having Bourgogne Blanc - like Confession (another sour blonde they do w/ white whine grapes, that one is with Riesling), just a super light, refreshing, fruity, drinkable and enjoyable style
I liked them all, obviously