Quote:
Originally Posted by MrWookie
The materials were only about $5
You made that yourself? It looks like it was done by a professional. Nice work.
I'm trying to think of what that would cost here in LA.
Avacado: $1.50 / each
Tomato: 75c / each
Tuna: $7 / lb
Egg: I think cartons are like $3 if you don't want to get rotten ones.
Hollandaise in a can: I bought it once and it was something like $6 for an 8oz can. Tasted horrible, so I hope you made it yourself.