Quote:
How do you cook/prepare quinoa? I bought some for the first time yesterday and haven't given it much thought yet -- yours looks delicious!
Quinoa:
2/3 cup (120g) quinoa
2½ (570 ml) cups water or broth, I used chicken broth
1 t curry powder
pinch salt
Toast quinoa 5 mins in dry non stick saute pan
Add other stuff, bring to boil.
Simmer for about 15 mins
Coconut dressing:
3 T coconut milk (unsweetened light if available)
2 t fresh pressed lime juice
1/4 t curry powder
1/4 agave nectar (honey worked fine)
Stir dressing together, fold into quinoa.
Add peanuts, recipe says unsalted, but I just used salted.
Spring onions was because my redwine glaze tasted like crap, so had to use them for something, they worked well with the quinoa.