Quote:
Originally Posted by NeverTheWorst
I was thinking of an idea the other day for a pizza topped with lobster meat and artichoke, maybe with like a white sauce. Idk if it's ever been done, but someone should try it if not imo.
gordon ramsey does this in his places...
its like $200 and has lobster, truffles and foie i think with some sort of emulsion sauce.
yay....another reason to mash up things that dont belong together!
Lobster with marinara and maybe a few good cheeses sounds good though...basil, garlic,shallots yadda yadda. artichoke would be good but imo lobster would cover it up too much.
now maybe if we made an artichioke puree with some lemon for a sauce instead...maybe some chopped olives, anchovy, chives, scallions and capers ....mmm.
im hungry.
is it sad that its friday at 3:30 and what im really looking forward to 5 for is just going to the grocery store? lolz.