Quote:
Originally Posted by livinitup0
I have to say.... tastes kinda like garlic
That sounds like a good thing!
Recipe from Marcella Hazan:
3/4 cup extra virgin olive oil
3 tablespoons butter
2 teaspoons very finely chopped garlic
8-10 anchovy fillets, chopped fine
salt
Use a double boiler. In bottom, water at a simmer.
With other part of double boiler, put it on a medium stove. Add oil and butter. When butter starts to foam, add garlic and saute very briefly (do not color the garlic), then put it on top of the pot of water.
add anchovies. cook, stirring frequently, and mash up the anchovies with spoon. Add salt. Serve with veggies.
Sounds ridiculous.