Originally Posted by katyseagull
Is the parmesan cheese just your basic grated parmesan? Also, you aren't saying to dip the broccoli in ranch dressing are you? That's just an example of the size broccoli?
I've been using shaved parmesan but grated would probably work fine too, as long as it's the real deal. It probably would cook more evenly in fact.
Correct, no ranch dressing.