cook...some steak tips
check out egullet for a thread about dry aging beef in a home refigrator.... its da nutz
never buy cheap beef for steaks.
season 24 hours in advance
you could also try brining whole cuts before cutting them into steaks (I get flack for this a lot but brining isnt just for poultry imo)
leave the steak out in room temp for 45 minutes before cooking.
if you're using a pan it needs to be hot enough that it makes a lot of smoke
oven finish your steaks after getting a good sear
when resting your steak make sure its elevated, like on a cooling rack.
and lastly...
pass up the beef and go for lamb