Quote:
Originally Posted by Gioco
I recently bought some Birhanu Zerihun Natural Sundried from Kochere, Ethiopia. I would rate it as good as Elias Benata sun-dried Ethiopian Biloya. Both are outstanding coffees that have the fruity taste and full-mouth feel of sun-dried coffee. It seems to be sold out in the U.S., but if you can find any you should buy it.
There's an Eritrean guy near me who sells Ethiopian beans although what he sells isn't particularly fruity. I pick up a pound from him once in a while.
I use Chemex. I typically put a small dash of salt in the grounds. Sometimes I put cardamon in the grounds as well for a poor man's Turkish coffee.
