Lizzie Binder, Former Bar Bambino Chef, San Francisco, California
Tina Bourbeau, Executive Chef/ Senior Director of Research and Development, FreshDirect
Chrissy Camba, Chef, Bar Pastoral, Chicago, Illinois
Stephanie Cmar, Rounds Cook, No. 9 Park, Boston, Massachusetts
Micah Fields, The Standard Hotel, Los Angeles, California
Eliza Gavin, 221 South Oak Bistro, Telluride, Colorado
Anthony Gray, Executive Chef, Southern Art Bourbon Bar, Atlanta, Georgia
Jeffrey Jew, Personal Chef
Gina Keatley, Dietitian and Founder, Nourishing USA, Harlem, New York
Kristen Kish, Chef de Cuisine, Stir – BL Gruppo, Boston, Massachusetts
Danyele McPherson, Sous Chef, The Grape Restaurant, Dallas, Texas
Daniel O'Brien, Seasonal Pantry, Washington, DC
Carla Pellegrino, Executive Chef and Owner, Bacio (Las Vegas, Nevada) and Bratalian
Jorel Pierce, Chef de Cuisine, Euclid Hall, Denver, Colorado
Sheldon Simeon, Executive Chef, Star Noodle, Lahaina, Hawaii
John Tesar, Spoon Bar & Kitchen, Dallas, Texas
Joshua Valentine, Pastry Chef, FT 33, Dallas, Texas
Bart Vandaele, Belga Café and B Too, Washington, DC
Tyler Wiard Executive Chef and Culinary Director, Elway's Restaurant Group, Denver, Colorado
Brooke Williamson, Hudson House (Redondo Beach, California) and The Tripel (Playa del Rey, California)
Kuniko Yagi, Executive Chef, upcoming David Myers restaurant, Los Angeles, California