32 nations, 1 kitchen - 2014 FIFA World Cup edition
07-09-2014
, 05:21 PM
Columbia-
I made bandeja paisa.
First I made the hagao
Meanwhile, I pressure cooked the beans.
I made the meat with hagao and bacon.
I made the arepa.
Fried the egg and plantains, sliced the avocado, and put it all together.
Man this was a lot of food. Enough to feed an army, or at least a Girl Scout troop. This was the first time of pressure cooked beans. I'm never going back. Perfect beans in under an hour with no soaking.
I made bandeja paisa.
First I made the hagao
Meanwhile, I pressure cooked the beans.
I made the meat with hagao and bacon.
I made the arepa.
Fried the egg and plantains, sliced the avocado, and put it all together.
Man this was a lot of food. Enough to feed an army, or at least a Girl Scout troop. This was the first time of pressure cooked beans. I'm never going back. Perfect beans in under an hour with no soaking.
07-09-2014
, 06:55 PM
07-10-2014
, 09:42 PM
07-14-2014
, 02:12 AM
Nigeria-
We made asun
First we trimmed the goat meat, seasoned it, added onion and put it in the pressure cooker.
Then we sliced and pounded a chile pepper and heated it with the juices from the pressure cooker.
Then we broiled the meat.
Plated-
So good, spiced just right. Another pressure cooker achievement unlocked. I'm adding this in to the regular rotation. It's fair season. Perfect time to but a goat or two from FFA or 4H kids and stock the freezer.
We made asun
First we trimmed the goat meat, seasoned it, added onion and put it in the pressure cooker.
Then we sliced and pounded a chile pepper and heated it with the juices from the pressure cooker.
Then we broiled the meat.
Plated-
So good, spiced just right. Another pressure cooker achievement unlocked. I'm adding this in to the regular rotation. It's fair season. Perfect time to but a goat or two from FFA or 4H kids and stock the freezer.
07-14-2014
, 02:17 AM
Argentina-
We made criollo stew.
First we sautéed the onion, garlic and bell pepper then browned the meat.
Next we added the stock and vegetables over the course of an hour.
Plated-
The meat came out alright, but the dish was too sweet. It only has a tablespoon of sugar added, but it was unnecessary.
We made criollo stew.
First we sautéed the onion, garlic and bell pepper then browned the meat.
Next we added the stock and vegetables over the course of an hour.
Plated-
The meat came out alright, but the dish was too sweet. It only has a tablespoon of sugar added, but it was unnecessary.
07-14-2014
, 02:26 AM
Germany-
Congrats to Germany!
We made hassenpfeffer.
First I fried the bacon for grease, reserved the bacon, then browned the rabbit.
Then we sautéed the shallot, added the wine, water, and spices, and returned the rabbit to the pot.
After the rabbit was tender we removed it and thickened the remaining liquid, then served over the rabbit.
This was amazing. One of my favorites. It was mrscrashjr's favorite of the entire World Cup. I brought it to a potluck at a campground event and it disappeared quickly among a group that goes out of its way to try to out do each other with the camp cooking.
Congrats to Germany!
We made hassenpfeffer.
First I fried the bacon for grease, reserved the bacon, then browned the rabbit.
Then we sautéed the shallot, added the wine, water, and spices, and returned the rabbit to the pot.
After the rabbit was tender we removed it and thickened the remaining liquid, then served over the rabbit.
This was amazing. One of my favorites. It was mrscrashjr's favorite of the entire World Cup. I brought it to a potluck at a campground event and it disappeared quickly among a group that goes out of its way to try to out do each other with the camp cooking.
