Quote:
Originally Posted by aura
I can't believe you guys left out grits.
Just a little bit of butter.... mmmmm... a great complement to the pancakes (or toast), the eggs (easy over), and the bacon or sausage.
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if you start going that route we need to discuss cream of wheat and oatmeal then. But I digress.
Dids, its virtually the same batter just slightly thinner I think we can agree?
If so then what about a smaller pancake like a silver dollar, would that be "suitable" for your delicate palate?