Originally Posted by aura
I can't believe you guys left out grits.
Just a little bit of butter.... mmmmm... a great complement to the pancakes (or toast), the eggs (easy over), and the bacon or sausage.
if you start going that route we need to discuss cream of wheat and oatmeal then. But I digress.
Dids, its virtually the same batter just slightly thinner I think we can agree?
If so then what about a smaller pancake like a silver dollar, would that be "suitable" for your delicate palate?