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Originally Posted by BrianTheMick2
Does posting a recipe for a condiment without posting what you served it with proper etiquette in London?
Not sure. My copy of Debrett's is a little out of date. We are having it with some smoked eel and a simple potato salad (new potatoes, vinaigrette, parsley). Not
your potato salad, for which I am grateful, and which I will get round to making in due course.
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I mean, horseradish sauces of all types are excellent to dig into with just a spoon, but at least tell us how happy you were with the results!
Well I don't know. It's busy infusing overnight in the fridge. It will be better than anything out of a jar is all I know. I have nothing else to compare it with.