SMP Cooking - Page 8 - Science, Math and Philosophy Forum

I found here on forum a terrific steak recipe.It is recipe a simple, incredibly delicious! I can't find who posted this recipe to thank him!Now I cook meat just like that!
http://www.seriouseats.com/2009/12/t...prime-rib.html

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04-04-2017 , 12:46 AM

#177

Zeno

Le Misanthrope

Join Date: Sep 2002 Posts: 22,357

Horse meat recipes:

how-to-cook-horsemeat-three-thrifty-recipes

And if you are every in Sicily:

Il_Borgo_di_Federico-Sicily.html

i-could-eat-a-horse-horse-meat-sicily

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05-05-2017 , 04:33 PM

#178

BrianTheMick2

Long way to go and a short time to get there.

Join Date: May 2012 Posts: 19,410

For Cinco de Mayo,* here is an excellent margarita recipe:

Ingredients:
Limes, sugar, ice, water, tequila, salt.

Directions:
Make limeade out of the first 4 ingredients. Refrigerate and reserve the limeade for tomorrow's breakfast.

Pour the 4th ingredient into a shot glass. Serve immediately. Repeat as necessary.

Reserve the 5th ingredient for making pasta at a later date.

*this is the holiday in which Mexican's celebrate the discovery of mayonnaise.

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05-05-2017 , 05:57 PM

#179

lastcardcharlie

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 10,435

I made this chocolate cake for Easter:

https://www.nigella.com/recipes/choc...olive-oil-cake

using flour rather than ground almonds, and high-class extra virgin olive oil. It is the GOAT chocolate cake, trust me on this.

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05-05-2017 , 06:18 PM

#180

BrianTheMick2

Long way to go and a short time to get there.

Join Date: May 2012 Posts: 19,410

Quote:

Originally Posted by lastcardcharlie

I think you have developed as a cook almost enough to make proper fudge.

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05-25-2017 , 06:38 PM

#181

lastcardcharlie

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 10,435

Try finding fresh horseradish in London. Not easy. But worth it, right? In the end, I went with Alton Brown:

http://www.foodnetwork.com/recipes/a...recipe-1942771

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05-25-2017 , 06:59 PM

#182

BrianTheMick2

Long way to go and a short time to get there.

Join Date: May 2012 Posts: 19,410

Quote:

Originally Posted by lastcardcharlie

Try finding fresh horseradish in London. Not easy. But worth it, right? In the end, I went with Alton Brown:

http://www.foodnetwork.com/recipes/a...recipe-1942771

Does posting a recipe for a condiment without posting what you served it with proper etiquette in London?

I mean, horseradish sauces of all types are excellent to dig into with just a spoon, but at least tell us how happy you were with the results!

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05-25-2017 , 07:26 PM

#183

lastcardcharlie

Carpal \'Tunnel

Join Date: Aug 2006 Posts: 10,435

Quote:

Originally Posted by BrianTheMick2

Does posting a recipe for a condiment without posting what you served it with proper etiquette in London?

Not sure. My copy of Debrett's is a little out of date. We are having it with some smoked eel and a simple potato salad (new potatoes, vinaigrette, parsley). Not your potato salad, for which I am grateful, and which I will get round to making in due course.

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I mean, horseradish sauces of all types are excellent to dig into with just a spoon, but at least tell us how happy you were with the results!

Well I don't know. It's busy infusing overnight in the fridge. It will be better than anything out of a jar is all I know. I have nothing else to compare it with.

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05-26-2017 , 08:46 PM

#184

Zeno

Le Misanthrope

Join Date: Sep 2002 Posts: 22,357

Quote:

Originally Posted by lastcardcharlie

............snip.............

Well I don't know. It's busy infusing overnight in the fridge. It will be better than anything out of a jar is all I know. I have nothing else to compare it with.

It certainly should be better than horse apples - Right? You can claim that you have never ate a horse apple but I will not believe you. At the very least you have smelled them. I've heard parts of London are simply awash in horse apples during some events.

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