Fried Green Tomatoes; I made some last night. They turned out very yummy. The green tomatoes are from my garden; I had to harvest them because of cooler and freezing weather. I got the recipe online, which I modified some. In general, it was a three stage process, plus cooking. See below. Slice the green tomatoes about ¼ inch thick. Then coat in flour (bowl on left). Then coat in egg and milk mix (1/2 cup milk and egg whites, do not use the yolk). Then coat with a mix (1/2 cup each) of half corn meal and half bread crumbs (pan on right). Also add in two teaspoon of sea salt and some fresh ground pepper.
Heat a large skillet with ~ ½ inch of vegetable oil over medium heat. Toss in the coated green tomatoes. Open a beer and drink while watching these gorgeous babies cook. In the pan; cook till golden brown – take care when you flip; the second side will cook a bit faster than the first.
Finished product, they came out nice and crisp with no oily saturated surface. Eat while hot as soon as you can. Add more sea salt and fresh ground pepper to your taste. Eat, Cook, and Gulp Beer - Repeat until full.
Satisfaction guaranteed.