You're not an Augusta member?? You have that air about you.
Last edited by JayTeeMe; Yesterday at 10:25 PM. Reason: I edited a "the" to "that". That's right
Since this is now the official drugs/drunk thread i figured id vent a little. I jave nobody to blame but myself, but i have had to come off hydrocodone cold turkey. This ****ing sucks, i have had to detox before but it is always the absolute worst. I would kill for any sort of opiate (and i can rattle em off like a pharmacy tech). Im a goddamn pill junky is my problem, i clean up go without for a stretch, and then bam right up in them again. The worst part is they give me a super human work ethic and energy so i actually do better at work/driving long stretches. Im gonna try to go w/o tomorrow i traded my shift at work so i can just sit at home and take excedrin and smoke hashish but if my buddy calls me tomorrow and tells me he can get vicodin tens im down like four flats on a dump truck........
Anyway thanks for letting me vent drunkies...... back to the booze (or weed) *cheers*
Over in some other thread there was a discussion of supermarkets. My snack came from a Safeway owned regional chain. It was the store brand Primo Taglia Genoa salami. It was delicious.
Have you guys ever had good (meanign bad) Genoa salmi? You can see it at Safeway stores, because they pre-slice that **** and mound it up in a bowl. Go ahead, have a look. You see all that white? It's pig fat. Safeway's store brand Genoa is at least 35% pure, unadulterated pig fat. Absolutely delicious.
I love salami. Go ahead, take that out of context and make jokes about teh ghey. IDC. I love salami. I love pig fat.
Do you know how salami is made? It's not cooked. It's ****ing raw pig. God damn that's awesome. Find a hog, kill it, and stick pieces of it inside its own intestines. Then you hang it in a basement for a couple months.
Holy crap does it taste great. Raw ****ing pig. Awesome.
Since this is now the official drugs/drunk thread i figured id vent a little. I jave nobody to blame but myself, but i have had to come off hydrocodone cold turkey. This ****ing sucks, i have had to detox before but it is always the absolute worst. I would kill for any sort of opiate (and i can rattle em off like a pharmacy tech). Im a goddamn pill junky is my problem, i clean up go without for a stretch, and then bam right up in them again. The worst part is they give me a super human work ethic and energy so i actually do better at work/driving long stretches. Im gonna try to go w/o tomorrow i traded my shift at work so i can just sit at home and take excedrin and smoke hashish but if my buddy calls me tomorrow and tells me he can get vicodin tens im down like four flats on a dump truck........
Anyway thanks for letting me vent drunkies...... back to the booze (or weed) *cheers*
gonna be hard to get off them for good with the environment you're in it sounds like. You'd have to leave all your friends that are into them and ****, unless they quit too.
Over in some other thread there was a discussion of supermarkets. My snack came from a Safeway owned regional chain. It was the store brand Primo Taglia Genoa salami. It was delicious.
Have you guys ever had good (meanign bad) Genoa salmi? You can see it at Safeway stores, because they pre-slice that **** and mound it up in a bowl. Go ahead, have a look. You see all that white? It's pig fat. Safeway's store brand Genoa is at least 35% pure, unadulterated pig fat. Absolutely delicious.
I love salami. Go ahead, take that out of context and make jokes about teh ghey. IDC. I love salami. I love pig fat.
Do you know how salami is made? It's not cooked. It's ****ing raw pig. God damn that's awesome. Find a hog, kill it, and stick pieces of it inside its own intestines. Then you hang it in a basement for a couple months.
Holy crap does it taste great. Raw ****ing pig. Awesome.
I'm going to bed now.
You need to graduate to real pork lover foods. Crackling and blood sausage.