Can't go wrong with these



So easy to make also, pretty much just need cocktail weanies and pillbury croissant dough.

Just about to throw some homemade sausages in the smoker. Indianapolis vs New Orleans in Florida equals BBQ imo.

My Friend is having a nacho cook-off. I am making Rueben Nachos. Corned Beef has been brining for 10 days, making my Rye Tortillas to make the actual nachos tomorrow.

This is super easy and fairly odd sounding, but it's delicious.

Had em at, iirc, a Super Bowl XXIX party. We were like omg person who made these they are so good what's the recipe? And then we were like woah.

Sounds omnomnomnomnom delicious.

Grape jelly, sausage and mustard? No thanks, I'll just have another beer.

Dixie, as in this Dixie?



I'm actually surprised you can get that over there. I've never had it. I can't think of any Indiana breweries that are likely to ship overseas, but I don't really know what distribution is like in England.

wow yum.

Is Indianapolis known for any food at all or do I have to root for NO simply because their food is so ****ing awesome? I'm trying to get my buddy who flies fresh oysters from NO every few weeks add some for me. Also will be drinking this for sure:

In the stupid, annual bet between mayors, the Indy mayor put up... shrimp cocktail. To paraphrase Jimmy Kimmel, lots of people are rooting for the Saints because of Katrina, but really, people living in Indianapolis have it worse.

Broadway oyster bar, before 7P, fresh flown in oysters on the half shell for a 1$ and Im 99% positive they have blackened voodoo (i know they have somethng similar)

That's right! I only think of that place everytime I drive by it going to the Soulard Market or something downtown. I've been ****faced there from Blackened Voodoo many times but that was in my Blackened Voodoo phase a dozen years ago.

Shrimp Cocktail is all they can come up with? Damn Indianapolis blows and that's coming from someone from St. Louis.

RDH - yup, that stuff, we have a couple of global beer shops in Edinburgh and Dixie makes the US shortlist (off the top of my head, anchor steam, brooklyn, sierra nevada, michelob/bud/coors/ that crap are also in stock).

Sorry grunching, I've always done the oven only and they're fine. And the time is totally dependant on the size of the wings, so my goal was to not overcook into dried up uglies.

i don't have a deepfryer in house and always use the oven.
make sure you use parchment paper or else it will be quite hard to clean the pan you cook them on.

excellent point

uggggghhhh its' like bottled pine tar

No connection to either team but this is my beer of choice for Sunday. A+

Still thinking of Sundays Beer of choice.

I will be making the wings I decided. Unless I cannot find wings, which is possible.

Dixie is f nasty, get anchor steam instead, you'll thank me later.

I'm making baked MAC n cheese with smoked cheddar and jalapenos for someone else's party.

anchor steam is fine...and I am a 9ers fan so some connection there (no i missed the glory years by a good decade).

Lasagne, lumpia, tri-tip, guacamole, coors light. Probably chicken wings. what more do you need? answer: nothing.

I think I'm going to Boris's house, sounds tasty... I'm doing a potluck for superbowl. I'm going to make potato skins, and possibly guacamole.

Ingredients
3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 tablespoons butter, melted
1 clove garlic, minced
3/4 cup Cheddar
1/2 cup barbecue sauce, warm
1/2 pound pulled pork
Sour cream, for topping
2 tablespoons snipped chives, for garnish
Directions
Preheat oven to 350 degrees F.

Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.

Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.

Preheat grill to medium heat.

Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.

Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.

Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.

Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.

these sound so unbelievably good... i just feel like hot sauce should be involved somehow