OOT Cooking thread 2011
07-15-2012
, 01:33 PM
Here's a simple and tasty sloppy joe recipe:
2 lbs ground round
1/4 cup diced onion
1/4 cup brown sugar
14 oz ketchup
1 T mustard
1 10 oz can chicken gumbo soup
Brown and drain the beef. Toss in the onion and cook for about 10 mins. Then combine the rest of the ingredients and stir. I like to let it simmer for at least 30 minutes. Enjoy.
Spice it up with jalapeno, cayenne, etc...
2 lbs ground round
1/4 cup diced onion
1/4 cup brown sugar
14 oz ketchup
1 T mustard
1 10 oz can chicken gumbo soup
Brown and drain the beef. Toss in the onion and cook for about 10 mins. Then combine the rest of the ingredients and stir. I like to let it simmer for at least 30 minutes. Enjoy.
Spice it up with jalapeno, cayenne, etc...
07-21-2012
, 05:47 PM
Get 8 tortilla spread some BBQ sauce on them.
Sear a pork shoulder in a hot pan then pop into the slow cooker
Add a tin of beans, plus 1 raw onion.
Added a good load of cheese and a tub of coleslaw.
Added a whole bottle of hot salsa.
Add some jalapenos too.
Cut in half and enjoy
Sear a pork shoulder in a hot pan then pop into the slow cooker
Add a tin of beans, plus 1 raw onion.
Added a good load of cheese and a tub of coleslaw.
Added a whole bottle of hot salsa.
Add some jalapenos too.
Cut in half and enjoy
07-21-2012
, 09:47 PM
Best. Groupon. Ever!!!!
07-07-2018
, 04:02 PM
Quote:
Here's a simple and tasty sloppy joe recipe:
2 lbs ground round
1/4 cup diced onion
1/4 cup brown sugar
14 oz ketchup
1 T mustard
1 10 oz can chicken gumbo soup
Brown and drain the beef. Toss in the onion and cook for about 10 mins. Then combine the rest of the ingredients and stir. I like to let it simmer for at least 30 minutes. Enjoy.
Spice it up with jalapeno, cayenne, etc...
2 lbs ground round
1/4 cup diced onion
1/4 cup brown sugar
14 oz ketchup
1 T mustard
1 10 oz can chicken gumbo soup
Brown and drain the beef. Toss in the onion and cook for about 10 mins. Then combine the rest of the ingredients and stir. I like to let it simmer for at least 30 minutes. Enjoy.
Spice it up with jalapeno, cayenne, etc...