Quote:
Originally Posted by Zimmer4141
Jimmy John's perfection is a #9, hot peppers, extra onions and dressing.
I was always a #8 guy, myself. The 9 with hot peppers is very good, and the gargantuan is a contender as well, but something about the 8 just always worked for me. I think it was the dijon.
A UM grad recently opened up a JJ in New Brunswick (Rutgers), but I haven't made it over there yet, so my last Jimmy Johns was May 2010.