Quote:
Originally Posted by Booker Wolfbox
Interest piqued, I tried the half pound french dip n swiss tonight, very solid. I guess I just have different preferences, I liked the much higher meat-to-bun ratio. Effing enormous as anticipated and I am suitably stuffed, no sides. Not sure I've ever called a $6 sandwich a good value, but yeah it seemed like a solid value.
I didn't realize Arby's had a half pound French dip. At $6 if it's passable, it's a good deal imo.
A French dip is very different than a beef n' cheddar tho, so I reject your counterpoint. No other Arby's roast beef sandwich necessitates dipping in a foreign body. A French dip is a standalone item, like if you brought up cheesecake in a discussion of pies.