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***June is a top tier month LC Thread*** ***June is a top tier month LC Thread***

06-14-2017 , 02:14 AM
Glad to see things worked out so well, lapka. OOT & Associates, PLC continues its undefeated streak.


Quote:
Originally Posted by lapka
It might be childish, but for me is more important, that they regret how they treated me, than the money I got.
If that isn't an truly OOTish victory, I don't know what is. Perhaps going to actual court and being ruled technically correct over simply correct.



Spoiler:
In before My Cousin Zangief becomes a thing
06-14-2017 , 02:30 AM
I'm glad it worked out for you Lapka. Good job all the people who helped out.
06-14-2017 , 03:51 AM
Yeahhh.... And it is cool from DZ, especially because we weren't on a really good foot then. And from LFS and Hey_P because, I mean, who is on the internet to give serious live advice. But they realized, how clueless I am in all this lawyer things and gave few really good pointers.

The key was for me to realize, that all me being in pain, hurt / butthurt doesn't matter at all. What matters is what standards of medical care are and if I can prove that the clinic broke this standards. After I realized that, I immediately saw the way, how I am gonna deal with the situation.
06-14-2017 , 10:22 AM
To celebrate your victory, maybe you could give us all a lapka dance.
06-14-2017 , 02:07 PM
S'mores lovers: this could be a game changer.

S’mores Should Be Made With Chocolate Frosting

https://thehairpin.com/smores-should...g-38d2545d4c5f

This seems like it almost has to be true, and I can't wait to try it.
06-14-2017 , 02:36 PM
spider,

Interesting indeed. Though there's something about that half-melted Hershey's piece in the s'more that's kinda awesome.
06-14-2017 , 04:01 PM
Smores with frosting is nothing new. I've done it before.

But they're obviously better with a Hershey Bar.
06-14-2017 , 04:46 PM
06-14-2017 , 05:39 PM
great. now drunk me is going to be making kitchen smores over the gas burner since we have a half tub of chocolate frosting in the fridge.
06-14-2017 , 05:52 PM
Bode,

That reminded me of past drunk cooking near disasters. Both of my notable ones happened to involve jalapeño poppers.
06-14-2017 , 05:58 PM
the only one that i can really call a disaster was last Halloween. I put a frozen pizza in the oven at 2 am, woke up to the smoke alarm going off at 5 am! wife slept through the alarm in the bedroom, me on the couch 20 feet away. House smelled like smoke for a month and the pizza was literally just a brick of solid carbon. Fireman friend of mine said we were incredibly lucky to not have burnt the house down.
06-14-2017 , 06:47 PM
Quote:
Originally Posted by kioshk
To celebrate your victory, maybe you could give us all a lapka dance.
06-14-2017 , 07:13 PM
I once had a roommate that had a habit of drunkenly preparing his hookah coals in the kitchen and was constantly dropping them, scorching the carpet and linoleum. Every night I went to bed wondering if I'd wake up in an inferno.
06-14-2017 , 07:15 PM
Quote:
Originally Posted by spidercrab
S'mores lovers: this could be a game changer.

S’mores Should Be Made With Chocolate Frosting

https://thehairpin.com/smores-should...g-38d2545d4c5f

This seems like it almost has to be true, and I can't wait to try it.
I didn't even need to read her explanation, I immediately thought I would enjoy that exponentially more. Hard chocolate definitely my least favorite component of a Smores.
06-14-2017 , 07:15 PM
Quote:
Originally Posted by 27offsuit
Nailed it
06-14-2017 , 10:28 PM
My best unforced cooking error was making a pizza and somehow forgetting to put sauce on it. Dough, cheese, pepperoni. Took me a second to figure out what was wrong after the first bite. Tried to salvage by adding the sauce on top and putting it back in the oven but that turned out about as well as you'd expect it to. That was about 20 years ago but I remember it like it was yesterday.
06-14-2017 , 11:22 PM
I once pulled a a pyrex pan full of roast chicken out of the oven and placed it on the stove top to cool.
Turned out that the burner was on and 15 minutes later it sounded like a bomb went off in my kitchen. There was glass embedded on the dining room wall about 20 feet away from the stove. The linoleum in the kitchen was full of burn holes with shards of glass melted into them. Even the cabinets and fridge had glass in them.
Thank god nobody was in the kitchen when that thing blew.
06-15-2017 , 03:57 AM
I had a buddy years ago(+20) that passed out and forgot he was cooking fries in a Fry Daddy. Several people went to his house after work to smoke some bowls and play video games.

We realized something wasn't right when we started smelling smoke and seeing it coming out of the kitchen. When I grabbed the cord on the Fry Daddy it was so hot that it burned my hand and I had to get a towel to unplug it.

If I had to guess I'd say it was 10-15 mins away from catching on fire. Since that night everyone that was there calls that guy Fire Daddy.
06-15-2017 , 05:27 AM
Quote:
Originally Posted by cs3
I once pulled a a pyrex pan full of roast chicken out of the oven and placed it on the stove top to cool.
Turned out that the burner was on and 15 minutes later it sounded like a bomb went off in my kitchen. There was glass embedded on the dining room wall about 20 feet away from the stove. The linoleum in the kitchen was full of burn holes with shards of glass melted into them. Even the cabinets and fridge had glass in them.
Thank god nobody was in the kitchen when that thing blew.
Meh, with some better luck you could've won a Darwin award.
06-15-2017 , 09:12 AM
Quote:
Originally Posted by Bode-ist
the only one that i can really call a disaster was last Halloween. I put a frozen pizza in the oven at 2 am, woke up to the smoke alarm going off at 5 am! wife slept through the alarm in the bedroom, me on the couch 20 feet away. House smelled like smoke for a month and the pizza was literally just a brick of solid carbon. Fireman friend of mine said we were incredibly lucky to not have burnt the house down.
I can't seem to grasp how you were incredibly lucky. Seems like a bad thing to do, but I can't see how you could burn a house down by leaving a pizza in the oven. What is it going to do? Open up the oven door by itself and start running around the kitchen setting **** on fire? Aren't ovens designed for super high heat? I guess if there were a lot of grease in the oven, maybe. Self cleaning ovens just burn all that **** away, so what's the difference with a charred pizza?
06-15-2017 , 09:37 AM
It depends on the autoignition temperature of pizza

https://en.wikipedia.org/wiki/Autoignition_temperature

But I think it's possible that it's reached in an oven and if you have an oven with air flow that can become a big fire very rapidly which can easily destroy the oven.
06-15-2017 , 09:57 AM
How long do you think I would get in prison for killing a neighbour? Do you think it would be extenuating circumstances having loud music played until 3am most mornings?
06-15-2017 , 09:59 AM
Life

No
06-15-2017 , 10:03 AM
Sigh looks like I am stuck with putting a tomato on his pillow
06-15-2017 , 10:16 AM
That's 0 jail time! Go for it!

      
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