Deviled egg fans,



4t mayo, 2t dijon, 1t sweet-hot mustard, 1t horseradish, little bit of finely chopped onion, salt, pepper, seasoned salt, little bit of Tabasco. Paprika on top.

Ty for all of the great tips mentioned above. (sorry for the late response, been extremely busy today). About the sweetness, yeah I like them a little sweet. Not too much but just enough.

ELD great tip about the sweet mustard...Never heard of that but will probably try. About to go to the store and get my ingredients for this. Like I said this is my first time trying this. Will post pics if they are not a disaster

FWIW I know this is a Egg forum but found an awesome recipe for a cherry glazed ham the other day from "MR. FOOODDD" lol.. Sorry for the derail...

Thanks again for all the help, will update later.

This^ will help me soooo much...Tyvm for the tips

Horseradish in deviled eggs sounds like heaven.

Deviled eggs turned out great guys. Would have taken pics but they vanished pretty quick Thanx again for all the help

I just cooked 3 sunny side up eggs using 1 tbsp of butter and basically all I tasted was butter. I wait for it to become liquid then add the eggs and cook them very slowly. Any ideas why they may be turning out overly buttery? Maybe I need to let the butter cook down a little more?

you might just not like the taste of butter. cooking the butter down more won't really reduce the buttery taste. I would just do a mix of butter and oil and use less butter.

[x] itt I learned to cook proper eggs

not from op tho obv

Pro deviled egg tip: crumble/chop up some bacon and mix it in with the filling or put it on top.

chopped up olives are another devilish surprise.

hadnt cooked scrambled eggs in forever but made some adjustments from those earlier posts and bam they were epic. combined w cheese and sausage on a bagel was insane

Poasting to express my love for this thread + the steak thread. Will contribute when I get back from Vegas on Sunday.


Also, in b4 our cooking turns into some form of this...

^ lmao one of the best episodes...

this is how I do up my eggs..

first, start out with a bacon weave. if youre doing broiling it make sure you do a bacconn FLLLIPPPP!



Then do your eggs however you prefer. For me I like to crack two and swirl the yolk so it mixes with the white, then flip it in half, and flip it over after to get a nice even cook. Slap your **** on your sandwich, (bagel preferred, this time I only had toast) add cheese, any other preferred toppings (for me it's either tomato or cucumber) and can't forget the Franks Red Hot Xtra Hot, I put that **** on everything. And voila:



This thing keeps me full more than anything else, great way to start the day.

How many bacon strips is that Bacon weave? It looks a bit greasy