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That should be a +1.

My wife tried (unsuccessfully) for 6 month to get me to cut mine back to the thirty-day beard I had for the last couple of years. Then our boy started pulling it everytime I rocked him to sleep. Had to cut it in iterations until it got too short enough for him to pull.

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05-05-2017 , 10:08 AM

#402

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by madlex

That should be a +1.

My wife tried (unsuccessfully) for 6 month to get me to cut mine back to the thirty-day beard I had for the last couple of years. Then our boy started pulling it everytime I rocked him to sleep. Had to cut it in iterations until it got too short enough for him to pull.

You've obv never kissed a man with an uber heavy beard, or engaged in other activities for that matter. Wife has.

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05-05-2017 , 10:15 AM

#403

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by Josem

Sup.

Keep sea air fresh. No smoking, no doing cocaine powder or the cannabis. Capisce?

Also did you realize you had a Dan Bilzerian beard?

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05-05-2017 , 10:22 AM

#404

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by Punker

ps, I love the irony that you started this thread to complain about doing surveys, but post a review of every cup you make at home.

LOL Not EVERY cup, just the first cup of a new coffee procedure.

This thread was started more for how to deal with the pushy Dunkin Manager because I get social anxiety.

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05-05-2017 , 10:44 AM

#405

Josem

human chemical weapon

Join Date: Jan 2007 Posts: 18,190

Quote:

Originally Posted by Very Josie

Keep sea air fresh. No smoking, no doing cocaine powder or the cannabis. Capisce?

Also did you realize you had a Dan Bilzerian beard?

He's only a little man, I'm not a dwarf though.

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05-05-2017 , 11:57 AM

#406

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by Josem

He's only a little man, I'm not a dwarf though.

+1 = 8!

Last edited by Very Josie; 05-05-2017 at 11:58 AM. Reason: because I should never repeat the first thoughts that enter my head

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05-05-2017 , 01:39 PM

#407

SGT RJ

Twitching

Join Date: Feb 2009 Posts: 49,109

As a new poster, Josie, did you know you can multi quote so you can do multiple responses at once rather than 3-4 consecutive posts?

On the lower right portion of a post, there are three buttons. To multi quote, hit the middle tab, the one with two pages and a green plus sign, on every post you'd like to quote and respond to, then when you post reply, all of the posts will be there and allow you to respond in a single post.

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05-05-2017 , 02:01 PM

#408

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by SGT RJ

Omg thank you! I've seen others reply to multiple quotes in one post but had no idea how to do it, and yes, I've wanted to. TY

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05-05-2017 , 02:05 PM

#409

SGT RJ

Twitching

Join Date: Feb 2009 Posts: 49,109

You're welcome. Everyone had someone fill them in at some point, the interface here isn't always intuitive.

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05-05-2017 , 02:27 PM

#410

rakemeplz

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 12,648

Yeah the multiquote thing takes a while to rouge out.

Last edited by rakemeplz; 05-05-2017 at 02:52 PM. Reason: at least SOMEONE gets my jokes!

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05-05-2017 , 02:33 PM

#411

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by rakemeplz

Yeah the multiquote thing takes a while to rouge out.

lol

I got your joke.

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05-05-2017 , 03:00 PM

#412

Loden Pants

adept

Join Date: Oct 2010 Posts: 1,071

My fancy coffee friend recommends Howell Coffees. The owner, George Howell, was the founder of the Coffee Connection, which he sold to Starbucks decades ago. Now he has opened a few stores, and you can order online or pick up at the "roastery" in Acton. http://www.georgehowellcoffee.com/roastery/ . You can also probably buy beans at the coffee shops.

I had a Howell's Brazilian/Kenyan blend today at my friend's house, straight espresso shot, and got a huge citrus blast.

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05-05-2017 , 03:25 PM

#413

Steve350

veteran

Join Date: Oct 2011 Posts: 2,039

There goes SgtRJ again, being all condescending and knowing-it-all stuff.

But was very helpful.

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05-05-2017 , 04:41 PM

#414

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by Loden Pants

Thanks, I just checked out the link. Looks yummy. I will try out, though small complaint. They sell their coffee by 12 0z, not by the lb. Who only buys 12 oz of ground coffee?

I like that it's a local (to me) roastery. See my user-title.

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05-05-2017 , 07:08 PM

#415

midas

Pooh-Bah

Join Date: Aug 2003 Posts: 3,514

Quote:

Originally Posted by Loden Pants

I'll have to check them out in Newtonville when I get my Rancatore's ice cream fix.

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05-05-2017 , 11:09 PM

#416

Loden Pants

adept

Join Date: Oct 2010 Posts: 1,071

Quote:

Originally Posted by midas

I'll have to check them out in Newtonville when I get my Rancatore's ice cream fix.

Ranc's!

The service at my local Ranc's is a bit spotty, but it's a good product.

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05-06-2017 , 06:00 AM

#417

TarantulaGargantu

banned

Join Date: Nov 2015 Posts: 121

Quote:

Originally Posted by SGT RJ

You're welcome. Everyone had someone fill them in at some point, the interface here isn't always intuitive.

hey man, you are a good moderator, you told someone about a forum feature without being snarky and condescending and threatening banishment with mod powers.

Last edited by TarantulaGargantu; 05-06-2017 at 06:26 AM.

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05-06-2017 , 07:56 AM

#418

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by TarantulaGargantu

hey man, you are a good moderator.

Yep, Sgt is great. SHE rocks.

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05-06-2017 , 07:59 AM

#419

midas

Pooh-Bah

Join Date: Aug 2003 Posts: 3,514

Quote:

Originally Posted by Loden Pants

Ranc's!

The service at my local Ranc's is a bit spotty, but it's a good product.

Yes they seem to have an issue remembering more than one ingredient at a time in your order!

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05-06-2017 , 08:03 AM

#420

midas

Pooh-Bah

Join Date: Aug 2003 Posts: 3,514

Quote:

Originally Posted by Very Josie

I had a super high end roaster close to me once and the owner sold me only what beans I would use in a week. He said the flavor drop off was so high after a week but nobody really had tasted super fresh coffee. He went out of business after a few years - go figure.

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05-06-2017 , 08:16 AM

#421

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by midas

In that case, 12 oz is plenty and that does make sense. I still have coffee from the last few pounds I picked up here and there.

Speaking of "super high end roasters" I think a mod should change my user title to "super high end Roastie". Just a suggestion!

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05-06-2017 , 08:37 AM

#422

LKJ

Smugly Contemptuous

Join Date: Aug 2003 Posts: 95,986

Quote:

Originally Posted by Very Josie

Speaking of "super high end roasters" I think a mod should change my user title to "super high end Roastie". Just a suggestion!

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05-06-2017 , 09:17 AM

#423

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by LKJ

Sorry, thank you

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05-06-2017 , 12:32 PM

#424

madlex

Carpal \'Tunnel

Join Date: Jan 2009 Posts: 17,442

Quote:

Originally Posted by midas

The flavor drop off might be huge for a couple hardcore enthusiasts but prolly won't be significantly noticeable for >90% of coffee lovers which means >99% of coffee drinkers won't care.

When I visit my hometown I always go to a roasterie where the owner adjusts his espresso machine based on barometric pressure and humidity. When I asked him something about our Rancilio Silvia he told me that was totally dependent on our water hardness and when I was like 'but we are in the same city, shouldn't the hardness of water be the same?' the look on his face was somewhere between condescending and pitiful.

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05-08-2017 , 10:25 AM

#425

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by madlex

When I visit my hometown I always go to a roasterie where the owner adjusts his espresso machine based on barometric pressure and humidity. When I asked him something about our Rancilio Silvia he told me that was totally dependent on our water hardness and when I was like 'but we are in the same city, shouldn't the hardness of water be the same?' the look on his face was somewhere between condescending and pitiful.

I love experts at anything.

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