I totally wish I was eating that right now. I really wish I knew if I could eat that in 24 hours.

How much would that cost if made in a typical deli? Like $80?

Going off the ~15 lbs. quote and looking at some of the meats, I'm guessing it would be closer to $200-250. Throwing in things like jamon Iberico just seems silly, like you're possibly going to notice it in this monstrosity.

I just put the recipe in to Fitday. It's around 14,000 calories

50% fat, 20% carbs, 30% protein

This is slightly fattier than a double quarter pounder with cheese, which weighs in at 750 calories.

imo if you can eat 19 of the best double quarter pounders with cheese you can eat this.


Also:

gtfo

No. Bet your net worth on this one.

Edit: If he's a true murrican maybe. I am just thinking of an average fellow here.

That's what I was thinking.

Wild boar? Jamon Iberico? GTFO and just pile on layers of cold cuts IMO.

gump,

Looks like ~11lbs of meat, ~2.5lbs veggies, and a big loaf of bread.

It would take a while to just to make that thing. $250+ easy.

Also, as pictured, it sure looks to me like there are a couple of layers of cheese in there (e.g. right below the red onions, a couple layers above the pickles.) I don't see any mention of them in the recipe, although it's possible that my eyes glazed over around saucisson sec #2.

Depends on your friend. Is he Joey Chestnut, or some guy who's never done competitive eating in his life?

15lbs? Not a chance unless he's a pro eater.

she said that...

I'm certain I could do this

6'3" around 195 lbs.

Isn't 14,000 calories just a typical day for Michael Phelps?

I think pound after pound of those cold-cuts over and over again are going to get pretty nauseating after meal #2 or 3. I mean you're going to be smelling cold cuts in your **** after 6 hours. Would bet you wild boar bacon snobs would be willing to go down on a cop for a change in texture after 12 hours.

OP, how much for the bet? If it's below a grand it would be totally worth it just to watch the disgusted look on your friend's face. No big lead time though, I think he could angle-shoot this pretty easily with a big increase in diet and excercise.

A sandwich that size has no structural integrity. You'd have to use a knife and fork for sure.

I clearly underestimated the weight of this thing. I was thinking 5-7 pounds which is a lot, but not impossible given its in a bet.