Quote:
Originally Posted by grando1.0
Oven roasted Brussels sprouts are awesome - I made them one year and my mom won't let me bring them anymore cause people liked them too much
Fo sho. My fiancee made them last year for my fam's Tday, which was already strained bc she's a Vegan and we're pretty meaty, but they were the best thing at the meal (good thing bc it was the only thing she could eat besides the weird tofurkey loaf thing she brought for herself).
Although I just remembered the other big hit was the other thing she made; for an appetizer while we waited for the meal, she made tempura fried artichoke hearts with a lemon butter parmesan (all Vegan) dipping sauce. Freaking killer.