Quote:
Originally Posted by tylertwo
The problem with cream cheese (And I have the same problem with cheese cake!) is that I have this deep, abiding feeling of suspicion when I eat it. (Them!) It's not that I don't like things with the word cheese in them, I really do.
But, as I eat them, I can't get past the uneasy feeling in the back of my head of something suspicious going on and that sort of lowers my overall enjoyment of the food experience.
This is probably something strange left over from my youth, who knows? I voted no.
Haha, this is exactly my sentiment. I don't judge people who like cream cheese, because taste-wise it's great. But there is something
artificial about it. Like it has all the qualities for my taste receptors to like it and none of the qualities for them to dislike it. I guess it lacks depth? It's just immediate pleasure without anything else.
Maybe I take cream cheese too seriously :P.