whatisriver's list in post #134 is extremely solid, probably the most useful post in this thread. Nicely done.
One bit of advice for anyone going to BlackSalt - they do have a sustainable seafood theme/emphasis (which I am in agreement with), so you might want to check out the menu before heading out, because it may not be exactly what you expect. I recommend the full 7 course tasting menu (wine pairings are optional):
http://www.blacksaltrestaurant.com/menu_dinr.html
The miniature fish market they have in the front of the restaurant is also very nice if you just want to swing by and pick up some stuff to make at home. Wonderful presentation.