Cooking A Good Steak - Page 990 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Made the pioneer woman blue cheese cream sauce. Unbelievable! I'd saved the recipe years ago not sure why I never made it. Will definitely be making again. Paired with a prime strip cooked strictly in a cast iron pan. Left my cambro at my parents house over Thanksgiving and used that as an excuse to pan cook a steak for once instead of getting out my stock pot to sous vide.

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12-01-2016 , 09:46 PM

#24727

Bode-ist

solidly average

Join Date: Jan 2007 Posts: 4,797

Quote:

Originally Posted by Daddy Warbucks

There was this i guess, but i can't remember at all what any of this was

Quote:

Originally Posted by froegg

Wagyu with a sliver of grilled pineapple, half an olive, a whole black truffle, and a Slim Jim?

Don't forget the Hershey's syrup

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12-02-2016 , 12:21 AM

#24728

thabighurt35

**** you Monday

Join Date: Feb 2009 Posts: 11,588

dat sauce is amazing, but its really not photogenic

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12-02-2016 , 01:58 AM

#24729

Joe Pulaski

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 8,346

Made some bison ribeye last night. Still didn't get a good crust but interior was so ****ing good. set off the smoke alarms but it was worth it. happy i didnt screw it up cause they were pretty pricey.

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12-02-2016 , 02:11 AM

#24730

GooseHinson

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 6,584

That interior looks raw

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12-02-2016 , 02:28 AM

#24731

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

Yea I was gonna say, it is hard to get a good crust when you don't cook it.

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12-02-2016 , 02:35 AM

#24732

Joe Pulaski

Carpal \'Tunnel

Join Date: Jul 2008 Posts: 8,346

eh maybe, tasted good.

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12-02-2016 , 02:44 AM

#24733

Shark Doctor

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 11,738

Maybe it can be disguised as tataki???

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12-02-2016 , 02:47 AM

#24734

ninetynine99

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 9,238

Quote:

Originally Posted by Shark Doctor

Can't post DeanSteak Tuna without posting DeanSteak Pork.

It's like splitting up Ham & Cheese, Peanut Butter & Jelly, Rum & Coke... you get the idea.

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12-02-2016 , 03:08 AM

#24735

ChrisV

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Join Date: Jul 2004 Posts: 40,336

Quote:

Originally Posted by ninetynine99

Spoiler:

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12-02-2016 , 03:56 AM

#24736

EddieGuerrero

journeyman

Join Date: Dec 2011 Posts: 242

that dean steak gets me every single time lmao

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12-02-2016 , 09:39 AM

#24737

+rep_lol

banned

Join Date: Sep 2013 Posts: 14,900

ewwwww, raw bison steaks.

why anybody would want such a lean steak, i will never know, but that must have been like eating shoe leather

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12-02-2016 , 10:16 AM

#24738

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Can a more experienced member of this thread link the original Deansteak post? Some time I'm going to take a weekend and read the whole thread.

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12-02-2016 , 10:34 AM

#24739

El_Timon

Carpal \'Tunnel

Join Date: Jul 2007 Posts: 7,079

Quote:

Originally Posted by Bigdaddydvo

Can a more experienced member of this thread link the original Deansteak post? Some time I'm going to take a weekend and read the whole thread.

I'm sure someone has them bookmarked, but in case you don't get a link, look for PartygirlUK posts from February 6. Year is 2012 I believe?

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12-02-2016 , 12:27 PM

#24740

TheRealIABoomer

old hand

Join Date: Aug 2008 Posts: 1,663

Quote:

Originally Posted by Bigdaddydvo

Can a more experienced member of this thread link the original Deansteak post? Some time I'm going to take a weekend and read the whole thread.

The original images are as dead as the Deansteak itself, but here's what we should never forget.

http://forumserver.twoplustwo.com/sh...postcount=4890

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12-02-2016 , 01:05 PM

#24741

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by TheRealIABoomer

The original images are as dead as the Deansteak itself, but here's what we should never forget.

http://forumserver.twoplustwo.com/sh...postcount=4890

Thank you for this. The comments are absolutely amazing.

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12-02-2016 , 11:48 PM

#24742

potato

old hand

Join Date: Jun 2004 Posts: 1,573

Pulled one of my strips out of the freezer from the Costco deal and did it up with some roasted potatoes.

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12-02-2016 , 11:59 PM

#24743

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Potato,

I prefer a thicker sear, but the interior looks really great. How'd you cook it?

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12-03-2016 , 12:05 AM

#24744

potato

old hand

Join Date: Jun 2004 Posts: 1,573

SV at 129, butter/cast iron for the sear. Probably a minute or so per side flipping a lot. Agreed I could have probably made a better crust/grayband tradeoff.

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12-03-2016 , 12:43 AM

#24745

shamrock20

veteran

Join Date: Jan 2006 Posts: 2,370

On short notice I threw in a 4# of the prime brisket in the SV @155 and will cook for roughly 30 hours. Pepper, garlic salt, Worcestershire and peppercorns are in for seasoning. I'll be using this for sliders on a pretzel bun - thinking of serving it with sharp cheddar and fried shallots. I plan on using some of the 'drippings' from the bag for a pseudo bbq sauce. I also saved some beef fat for rendering/searing

Is there a better line to take?

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12-03-2016 , 04:45 AM

#24746

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,928

Quote:

Originally Posted by shamrock20

Add some pickles, or some other kind of acidic thing like slaw.

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12-03-2016 , 02:41 PM

#24747

thabighurt35

**** you Monday

Join Date: Feb 2009 Posts: 11,588

Quote:

Originally Posted by potato

SV at 129, butter/cast iron for the sear. Probably a minute or so per side flipping a lot. Agreed I could have probably made a better crust/grayband tradeoff.

did you dry the steak before searing?

Interior is perfect imo.

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12-03-2016 , 02:58 PM

#24748

potato

old hand

Join Date: Jun 2004 Posts: 1,573

Yeah I did dry before searing. Agree that this cook was all about the interior.

One idea I had was to give the steak a quick pass with the Searzall to dry it out even more than I can do with paper towels before putting it in the pan. I wrote it off as fps but maybe I'll give it a try next time.

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12-03-2016 , 03:42 PM

#24749

Bigdaddydvo

King of the Politics Forum

Join Date: Aug 2004 Posts: 21,304

Quote:

Originally Posted by potato

So these were both Costco prime NY strips similar to what you did. My technique was SV at 125, 10 minute rest, thorough pat dry, sear in cast iron 45 sec/side in clarified butter, rest 5-10 min, then sear again (do the sides first or last depending on your preference). I judge these to be my best results after many variations of SV temps and searing times. Give this a shot next time and post the results.