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Page 284 of 1390

First

84 184 234 264 274 279 280 281 282 283 284 285 286 287 288 289 294 304 334 384 484 784 1284

Last

09-05-2012 , 10:40 AM

#7076

wlrs

adept

Join Date: May 2012 Posts: 989

Yeah I got the same feeling, weekly meat/food horoscopes would actually be quite great

Quote

09-05-2012 , 11:17 AM

#7077

Dr. Spaceman

worth 1000 words

Join Date: Apr 2007 Posts: 7,978

Why was Fred Goldman so bad at cooking steak?

Spoiler:

Quote

09-05-2012 , 12:31 PM

#7078

AwesomeO

adept

Join Date: Jul 2010 Posts: 779

^^Amazing.

Quote

09-05-2012 , 03:28 PM

#7079

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,917

Quote:

Originally Posted by Dr. Spaceman

Why was Fred Goldman so bad at cooking steak?

Spoiler:

Would have been funny if you chose one of the half dozen names that actually had the power to lock up OJ. Or even go Ron Goldman. But Fred Goldman?

Quote

09-05-2012 , 03:36 PM

#7080

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

27,

Not sure why you hate juicy steaks so much.

Quote

09-05-2012 , 03:42 PM

#7081

Dr. Spaceman

worth 1000 words

Join Date: Apr 2007 Posts: 7,978

Quote:

Originally Posted by txdome

Would have been funny if you chose one of the half dozen names that actually had the power to lock up OJ. Or even go Ron Goldman. But Fred Goldman?

Yes this is a cogent point. It would be really funny if the joke was about Ron Goldman's ghost, instead of his father who worked tirelessly for 13 years to get OJ put in jail.

Quote

09-05-2012 , 04:00 PM

#7082

txdome

Carpal \'Tunnel

Join Date: Mar 2007 Posts: 17,917

Quote:

Originally Posted by Dr. Spaceman

Yes this is a cogent point. It would be really funny if the joke was about Ron Goldman's ghost, instead of his father who worked tirelessly for 13 years to get OJ put in jail.

You're right victims parents are the most powerful figures in our country's legal system.
He had nothing to do with whether or not OJ would be locked up.
/derail

Quote

09-05-2012 , 04:04 PM

#7083

Dr. Spaceman

worth 1000 words

Join Date: Apr 2007 Posts: 7,978

Quote:

Originally Posted by txdome

You're right victims parents are the most powerful figures in our country's legal system.

/derail

you are deansteak.

Quote

09-05-2012 , 05:47 PM

#7084

asdfasdf32

True Facts

Join Date: Nov 2004 Posts: 13,155

Quote:

Originally Posted by Dr. Spaceman

you are deansteak.

I see this catching wildfire as a derogatory meme.

Quote

09-05-2012 , 10:12 PM

#7085

devilbiss

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 6,340

definitely not the best ribeye ive seen, but it was cheap

seared for ~2mins per side

Last edited by devilbiss; 09-05-2012 at 10:13 PM. Reason: cast iron btw

Quote

09-06-2012 , 10:29 AM

#7086

punkass

Carpal \'Tunnel

Join Date: Oct 2002 Posts: 12,474

A little rare than I'd like, but I would happily eat that steak and love it.

Every time I look at this thread, my mouth waters and my stomach growls. This thread will never get old.

Quote

09-06-2012 , 01:03 PM

#7087

Maybe

grinder

Join Date: Apr 2007 Posts: 637

I have a chance to get around 30 lbs of fresh slaughtered beef from a coworker with a cow @ 3$/lb (I can get up to 100lb, but no way I can fit much more then 25-30). I assume it will come in primals, but my butchering knowledge of cows is weak at best. Does anyone have advice about what I should ask for in a 25-30lb chunk?

Quote

09-06-2012 , 01:32 PM

#7088

Bode-ist

solidly average

Join Date: Jan 2007 Posts: 4,796

devil,

slightly lower heat (7-8) and slightly longer time will give you a better and more even (read: not burnt) crust

Quote

09-06-2012 , 06:03 PM

#7089

devilbiss

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 6,340

that crust was far from burnt

Quote

09-06-2012 , 06:42 PM

#7090

yeotaJMU

Shines ELIte's Shoes

Join Date: Mar 2007 Posts: 22,414

Quote:

Originally Posted by Bode-ist

devil,

slightly lower heat (7-8) and slightly longer time will give you a better and more even (read: not burnt) crust

plus you might cook the inside a little

Quote

09-06-2012 , 06:54 PM

#7091

asdfasdf32

True Facts

Join Date: Nov 2004 Posts: 13,155

Quote:

Originally Posted by yeotaJMU

plus you might cook the inside a little

Quote

09-06-2012 , 06:59 PM

#7092

devilbiss

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 6,340

Quote

09-06-2012 , 07:12 PM

#7093

Fedfan691

Pooh-Bah

Join Date: Dec 2005 Posts: 4,374

Quote:

Originally Posted by devilbiss

that crust was far from burnt

picture color must be off because that looks black on my monitor.

Quote

09-07-2012 , 07:58 AM

#7094

SenorKeeed

mew mew mew

Join Date: Jul 2006 Posts: 37,478

Quote:

Originally Posted by yeotaJMU

plus you might cook the inside a little

Quote

09-07-2012 , 01:39 PM

#7095

Bode-ist

solidly average

Join Date: Jan 2007 Posts: 4,796

Quote:

Originally Posted by Fedfan691

picture color must be off because that looks black on my monitor.

same with mine. didnt mean to be condescending, i just looks like lower heat would help the steak get a better crust and cook through a bit more.

Quote

09-07-2012 , 06:07 PM

#7096

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

db,

I agree w/ most of the criticisms/suggestions re: your steak, but still think it looks pretty tasty!

Quote

09-07-2012 , 06:20 PM

#7097

pwnsall

CFBBPC

Join Date: Jun 2006 Posts: 65,606

the steak in the first pic looks way thinner than the cooked stead

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09-08-2012 , 08:46 PM

#7098

fredd-bird

Carpal \'Tunnel

Join Date: Aug 2007 Posts: 19,336

1.65lb t-bone, basically did ~2 min for one grill mark, flipped and to another for ~2m. Flip again and place appropriately to get the pattern and more char. It was pretty thick, so I also let it sit off to the side a little. My pics never do the EMC justice tbh... This was my favorite steak ever.