This is exactly what I do. The salt does miracles.

http://www.redisetgo.com/

/thread

I've heard to really do it right you're supposed to sear it in a pan on crazy high heat then stick it in the oven.

yeah you can, i don't think it's really necessary unless your steaks are pretty thick though.

here's two good vids :

gordon ramsay - http://www.youtube.com/watch?v=MtIiR...eature=related

alton brown (uses oven) - http://www.youtube.com/watch?v=3yX1Q3x9Cs4

I've heard you're supposed to do it over lower heat with lots of butter

i think i might like steaks on the stove top better than on the grill. its really close though. usually i get a porterhouse or a ribeye and salt and pepper it. in the pan i start to fry a bunch of chopped garlic in a mixture of butter and olive oil. put the steak in and when it comes out its pretty awesome iyam.

A few simple things:

Let the steak come up to room temperature.

Use as much salt as a normal person would deem appropriate...then double it.

Let a cast iron skillet heat on a gas stove to about as hot as it can get. Sear steak for about 1-2 minutes on each side. Stick whole skillet into oven for 4-6 minutes at about 375*.

Take steak off of heat and let it sit for a few minutes before cutting into it. Eat.

Kosher salt is for suckers.

Very excited to try this. Will report back with results.

Ginger+water (1 hr marinade) then add butter and salt while on the grill.....trust me

use salt and sit method here...


...follow up with cooking method hurr...

1) Buy good thick steaks
2) Sear
3) Put in a meat thermometer so it's easier to get consistent results
4) Cook to 145, medium rare
5) Eat

Yup. Pics.

http://bbq.about.com/od/steaks/ss/aa071507a.htm

seems appropriate...

omfg **** those people