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A guy I work with says that the secret to a good steak is completely covering it with Kosher Salt, letting it sit an hour, washing all the salt off, patting it dry with a paper towel, then grilling it.
True? Plan on trying my next day off (on Monday). Anyone else know how to get a good tender steak?
This is exactly what I do. The salt does miracles.
i think i might like steaks on the stove top better than on the grill. its really close though. usually i get a porterhouse or a ribeye and salt and pepper it. in the pan i start to fry a bunch of chopped garlic in a mixture of butter and olive oil. put the steak in and when it comes out its pretty awesome iyam.