So, I decided to vary from ribeyes:
Rendered the fat for a few minutes, then down onto the pan for a couple of minutes each side, no oil at all; some butter towards the end:
Rested for 5-10 minutes and the onto the plate, with a mixed seafood salad and iceberg lettuce:
I hope you enjoyed this as much as I did, which was quite a bit, but significantly less than a ribeye. It was fun to try something different though.