Cooking A Good Steak
11-19-2019
, 04:45 PM
11-23-2019
, 03:23 AM
11-23-2019
, 05:43 PM
Lunchtime aged bone in ribeye cooked like last time: SV at 129 with salt/pepper/garlic/butter, then seared in beef fat and butter.
11-23-2019
, 07:51 PM
11-23-2019
, 08:29 PM
Forgot to take pics of the lobster tail or broccoli
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
11-23-2019
, 08:37 PM
11-27-2019
, 10:10 PM
Wanted to eat light the day before thanksgiving
Cooked same as the last 2.
Cooked same as the last 2.
11-27-2019
, 10:15 PM
11-28-2019
, 02:15 AM
Damn those look good af. Great work!
11-28-2019
, 02:31 AM
I 
this thread.
Great posting all around guys.
this thread.Great posting all around guys.
11-28-2019
, 07:49 AM
11-29-2019
, 04:06 PM
PSA guys Costco is running its Black Friday $25/off a whole prime NY strip loin through this weekend. $7.99/lb with the $25 off is an outstanding deal.
12-01-2019
, 06:00 PM
So I just butchered this bad boy. Can you say “marbling”? Mr. Robinson can:
Would definitely try to jump on this deal...I’d buy a 2nd if I had a chest freezer.
Also, all these fat trimmings have a date with my Instant Pot. I still say beef fat is the GOAT oil to cook steaks with.
12-02-2019
, 01:13 AM
Quote:
So I just butchered this bad boy. Can you say “marbling”? Mr. Robinson can:
Would definitely try to jump on this deal...I’d buy a 2nd if I had a chest freezer.
Also, all these fat trimmings have a date with my Instant Pot. I still say beef fat is the GOAT oil to cook steaks with.
Would definitely try to jump on this deal...I’d buy a 2nd if I had a chest freezer.
Also, all these fat trimmings have a date with my Instant Pot. I still say beef fat is the GOAT oil to cook steaks with.
What an incredible deal almost makes me want to getambership.
12-05-2019
, 08:48 AM
Made my first stock pot steak, had cooked pasta and didn't feel like getting my cast iron out and cleaning up the ensuing mess so I thought I'd cook it in the pot. Turned out pretty good, more greyband than I normally have (especially around the edges, had a bit too much butter/oil in there) but the crust was excellent
12-05-2019
, 02:18 PM
Man, I dont even bother grilling steaks anymore, I'm addicted to using cast iron and basting with butter, rosemary, garlic & thyme:
Perhaps this is steak heresy but I buy horseradish root and grind it in my Robot Coupe and mix with sour cream, salt & some heavy cream to make a great sauce for the steak and fried potatoes
I usually make the potatoes in this guys video too but was out of potatoes this week because I am fermented sliced potatoes for making fermented potatoes chips
/
Perhaps this is steak heresy but I buy horseradish root and grind it in my Robot Coupe and mix with sour cream, salt & some heavy cream to make a great sauce for the steak and fried potatoes
I usually make the potatoes in this guys video too but was out of potatoes this week because I am fermented sliced potatoes for making fermented potatoes chips
/
12-07-2019
, 04:04 PM
Did my first NY strip that I cut. Basic oven reverse sear finished in beef fat/butter baste.
12-07-2019
, 04:17 PM
