reading this thread in the morning usually leads to steak for lunch, just fyi

+1 but dinner

Any tips for doing a full cook on a propane grill?


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Friday lunch date with the wife. Prime NY strip done oven reverse-sear, finished in peanut oil and butter.

I cook all of my steaks on a propane grill. I can not compete with the steaks posted itt. Having said that, these Grill Grates will give you a hotter cooking surface than you can otherwise get. (They are also available on Amazon with a ton of reviews there.)

I recently got a couple to place on top of my original grates. I put that side of the grill on high heat with very low or no heat on the "original" side. I put the steaks on the side with only original grates at very low heat for several minutes and then toss them on the Grill Grates which are much, much hotter.

I have been pleased with the early results even though I am still in the "experimental stage." However, I have not yet bothered to use a meat thermometer, but I am finding that is going to be necessary to determine when to move the steaks to the hotter side.

Big daddy - I say this with love

That is probably the worst steak you have posted and I would still eat the **** out it


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For reals? Curious what you think I could have done better. Came out at 128 after the 2nd sear.

lol I wasn't going to say anything, bigdaddy is probably a top three poster itt but the recent post seemed to have more greybeard than typically seen in your posts. Still better than 99% of my steaks.

Thanks for the post I may need to get some of these for my Weber kettle. If you made the investment in those grates I'd definitely make the investment in a $20 thermometer.

Thanks. I've got the thermometer--just been too lazy to use it for steaks as I've been used to doing it by "feel" before I got these grates and been pretty good with that. But now I think I need to use the thermometer.

I did use it tonight on some burgers--big difference. Can't wait to do it with steaks.

Could you provide more details on this method? I've always marinated then seared thin cut short ribs, this braise sounds interesting.

We've entered the age where 1/8" greyband = eh not bad...

Haha, looks great to me, would crush obviously

Well I'm only really comparing to his previous work not to the typical steak




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http://www.bonappetit.com/recipe/red...sed-short-ribs

my only tips:
-season with salt only before the sear, add pepper later
-you might want to leave them in longer than 2-2.5hrs depending on how tender you like them

If I went to someone's place or heck a steakhouse and I had that steak on my plate I'd be very pleased but comparative to a Bigdaddy post he generally posts better

Haha you guys are drunk - daddy's steak is in the top 5 steaks made in the world today. Seriously.

Lol what grey band? Perfect crust. You guys are ridiculous

I agree on all accounts!

WTF?!?!?!?! Those are crap!!!

Best evar grill is the ManGrate. Don't just take my word for it:

Sorry for plating, was just having a holiday in the woods and didn't have that much stuff with me. Came out pretty good imo.

Happy Memorial Day steak friends.

I think I'm going to make the bold claim that steak cooked SV in butter and garlic slices is the pinnacle steak experience. This was a Prime NY strip, SV at 127 w/garlic slices and butter. Seared 45 sec/side peanut oil and finished 30 seconds/side in butter. The garlic butter got infused in the fat on the side. Bliss ensued.

That's it dammit. Just pulled the trigger on a SV. That's perfect!

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Anyone know how hot is too hot for a good cast iron pan sear?

I just bought a brew kettle floor burner that is 140,000 btu's. I'm thinking of throwing the cast iron pan on there and searing off a couple of steaks.

Will probably have to re-season after, but do you think it's worth a try or too much?

When things burn. Excessive smoke is a bad thing. If you're going crazy hot it would probably be best not to use any oil unless you want to burn your house down.

Damn bigdaddy. About as good as it gets.

Don't listen to stinkypete, he just doesn't want you to get a sweet sear!!